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A beautifully plated dish of roasted pumpkin on a bed of whipped ricotta, drizzled with brown butter lemon sauce and topped with fresh arugula and toasted pumpkin seeds.

Roasted Pumpkin with Whipped Ricotta and Brown Butter Lemon Sauce

45 minutes Easy

Roasted Pumpkin with Whipped Ricotta and Brown Butter Lemon Sauce elevates simple, seasonal ingredients into a beautifully plated masterpiece. Combining roasted pumpkin’s rich, earthy sweetness with the creamy tang of whipped ricotta cheese and the nutty brightness of brown butter lemon sauce creates a symphony […]