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A bowl of wild rice tossed with roasted butternut squash, rutabaga, and mushrooms, topped with crumbled goat cheese, toasted pepitas, and crispy shallots.

Wild Rice with Roasted Butternut Squash, Rutabaga and Mushrooms
Charred sweet potatoes and carrots plated on a creamy chai-spiced sauce, garnished with Parmesan, toasted pumpkin seeds, and fresh arugula.

Charred Sweet Potato and Carrots with Chai-Spiced Cream
A creamy Mango Coconut Mousse served in a glass dish, topped with silky mango sauce, a shard of pumpkin seed chocolate bark, and fresh mint, set against a bright, neutral background.

Mango Coconut Mousse
Grilled speckled trout with roasted garlic chimichurri, served on a bed of arugula, radishes, and toasted pumpkin seeds on a neutral plate.

Grilled Speckled Trout with Roasted Garlic Chimichurri
A bowl of Soy-Ginger Stir-Fried Okra and Shallots, garnished with sliced green onions, sesame seeds, and toasted pumpkin seeds, served with a fresh lime wedge. The okra is glistening with a savory soy-ginger glaze, highlighting its vibrant green color and caramelized shallots.

Soy-Ginger Stir-Fried Okra and Shallots
A plate of Brown Butter Pappardelle with Roasted Butternut Squash & Sausage, topped with toasted pumpkin seeds, Parmesan, and red pepper flakes. The wide pasta noodles are coated in a rich, nutty brown butter sauce, with golden roasted squash and crispy sausage adding texture and depth.

Brown Butter Pappardelle with Roasted Butternut Squash and Sausage
Golden, crispy pan-fried hake fillet with a fragrant herb crust, served alongside a vibrant warm purple cabbage salad, garnished with toasted nuts and fresh herbs.

Pan-Fried Herb Hake with Warm Purple Cabbage Salad
A plate of Breadfruit and Bleu Gnocchi with Caramelized Onions and Squash, topped with toasted pumpkin seeds and Parmesan cheese, served in a creamy bleu cheese sauce.

Breadfruit and Blue Cheese Gnocchi with Caramelized Onions and Squash
A beautifully plated dish of roasted pumpkin on a bed of whipped ricotta, drizzled with brown butter lemon sauce and topped with fresh arugula and toasted pumpkin seeds.

Roasted Pumpkin with Whipped Ricotta and Brown Butter Lemon Sauce
A beautifully plated dish featuring golden seared scallops atop layers of pearl couscous, roasted butternut squash, and fresh arugula, drizzled with champagne brown butter sauce and garnished with toasted pumpkin seeds and Parmesan cheese.

Seared Scallops, Butternut Squash, and Couscous with Champagne Brown Butter Sauce