Youtube Instagram Spotify Newspaper Pinterest
The HE COOKS® logo
  • ABOUT
    • ABOUT HE COOKS.®
    • PRESS

    Pull Up a Seat

    Get the latest recipes and travel guides delivered to your inbox.

  • ALL RECIPES
    BY COURSE
    • Mains
    • Sides
    • Beverages
    • Desserts
    • Snacks
    • ALL RECIPES
    BY CUISINE
    • Fusion
    • New American
    • Mexican
    • Asian
    • Mediterranean
    • ALL CUISINES
    FEATURED RECIPE

    Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley

    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
  • PALATE PASSPORT®
    DESTINATIONS
    • Amsterdam
    • Barcelona
    • Copenhagen
    • Mexico City
    • New York City
    • Vancouver
    • ALL DESTINATIONS
    LATEST RELEASE

    Eating & Drinking Lyon | Palate Passport®

    Watch on YouTube
  • SUSTAINABILITY

    Sustainability is a technical habit. In the HE COOKS® kitchen, we transform kitchen trimmings into concentrated, high-value foundations for professional-grade results.

     

    • Zero Waste Vegetable Broth
    • Zero Waste Strawberry Shrub
← EXPLORE ALL RECIPES

queso

FIND WHAT YOU'RE LOOKING FOR?
A vibrant image showing Cast-Iron Seared Flank Steak Tacos filled with juicy, caramelized flank steak, a colorful tangy red cabbage slaw and a creamy cheese sauce, all nestled in warm flour tortillas.

Cast-Iron Seared Flank Steak Tacos

Asadero Cheese & Chipotle Pepper Queso

The HE COOKS® logo
  • HOME
  • ABOUT
  • EDITORIAL
  • ALL RECIPES
  • SERVICE @ SEVEN
  • PALATE PASSPORT®
  • FOUNDATIONS OF FLAVOR

Rate This Recipe

Your review will be published publicly on this page.

Thank you for rating this recipe!
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.