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    Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley

    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
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A bowl of tagliatelle pasta tossed with roasted rapini, wilted red chard, and a rich tomato sauce, topped with Parmesan and black pepper.

Rapini, Red Chard, and Tomato Tagliatelle

A bowl of miso ground beef with roasted butternut squash, charred rapini, crumbled goat cheese, toasted pepitas, and a drizzle of honey.

Miso Ground Beef Bowl with Roasted Butternut Squash, Charred Rapini, and Honey

A vibrant dish of spicy garlic rapini, featuring bright green broccoli rabe sautéed with red pepper flakes and garnished with lemon zest, served in a white bowl.

Spicy Garlic Rapini (Broccoli Rabe)

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