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A pan seared amberjack fillet topped with creamy coconut curry sauce, garnished with fresh cilantro and served alongside steamed rice and lime wedges.

Pan-Seared Amberjack with Coconut Curry Sauce

45 minutes Easy

Pan-Seared Amberjack with Coconut Curry Sauce showcases a delightful fusion of vibrant, fresh flavors and the ease of seafood preparation. The tender, seared amberjack fillets sit beautifully in a rich, aromatic coconut curry sauce, making this recipe perfect for upgrading a weeknight meal or impressing […]

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