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A shallow bowl of spiced cumin lamb salad resting on a bed of charred endive and Brussels sprouts, finished with red onion and crumbled feta.

Blistered Endive, Brussels Sprouts, and Cumin Lamb Salad
Overhead shot of charred asparagus and long beans tossed in arugula and herbs, topped with minced chives and red pepper flakes in a shallow bowl.

Charred Asparagus and Long Bean Salad with Sambal Vinaigrette
A wide shallow bowl holding bright green aguachile sauce, topped with diced scallop ceviche, seared masa gnocchi, and toasted pepitas.

Scallop Ceviche with Aguachile Sauce and Seared Masa Gnocchi
A ceramic bowl filled with dark wild mushroom jasmine rice, roasted butternut squash cubes, diced red onion, and crushed hazelnuts.

Mushroom Rice Pilaf Bowl with Maple Miso Vinaigrette
Bowl of sherry vinegar glazed chicken thighs and sautéed red onions served over yellow saffron rice garnished with crumbled feta cheese and chopped parsley.

Sherry Vinegar Glazed Chicken and Saffron Rice
Chicken thighs simmering in a dark mole beer braising sauce with dried chiles, onion, and aromatics.

Mole and Beer Braised Chicken with Red Onion Relish
A bowl of red wine pumpkin rotini pasta with bacon, caramelized onions, and arugula, topped with grated Parmesan cheese.

Red Wine Pumpkin Rotini with Bacon and Caramelized Onions
A bowl of creamy buffalo chicken and white bean chili topped with chives and greens on a white background.

Buffalo Chicken and White Bean Chili
A plate of sliced hanger steak with caramelized onion and rosé shallot sauce served over roasted Jarrahdale pumpkin wedges, topped with toasted pepitas.

Seared Hanger Steak with Roasted Pumpkin and Rosé Shallot Pan Sauce
Harissa-glazed diced chicken over couscous with toasted chickpeas, cucumber, red onion, olives, parsley, and a lemon tahini aioli drizzle.

Quick Harissa Chicken Bowl with Lemon Tahini Aioli and Toasted Chickpeas