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red wine

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A dark red wine spritzer with a hazy orange glow, garnished with an orange twist and served next to a bottle of Halozan red wine.

Slovenian Red Wine Orange Spritzer
Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.

Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley
Seared center-cut tenderloin steak with a glossy red wine Dijon pan sauce on a white plate.

Dry-Brined Filet Mignon with Red Wine Dijon Pan Sauce
A gourmet plated seared lamb chop smothered in a dark mustard wine sauce over lemon herb pearl couscous and topped with fresh arugula.

Brined Lamb Chops with Mustard Wine Sauce and Lemon Herb Couscous
Sliced roasted pork sirloin medallions fanned over a dark red wine reduction and topped with bright green tomatillo salsa verde and crumbled Cotija cheese on a white plate.

Roasted Pork Sirloin with Red Wine Chipotle Reduction and Roasted Salsa Verde
Overhead shot of a crystal coupe glass filled with dark red frozen gamay wine granita topped with bubbles and champagne, set against a stark white background.

Gamay Champagne Slushie
A bowl of red wine pumpkin rotini pasta with bacon, caramelized onions, and arugula, topped with grated Parmesan cheese.

Red Wine Pumpkin Rotini with Bacon and Caramelized Onions
A plate of almond butter blondies topped with poached figs and grapes in red wine vanilla syrup, finished with powdered sugar and vanilla salt.

Almond Butter Blondies with Vanilla Poached Figs and Grapes
Charred broccoli crowns topped with red wine shallot bacon sauce and Parmesan on a white plate

Charred Broccoli with Red Wine–Shallot Bacon Sauce
Tagliatelle pasta tossed with a rich vegan ragù of pink-eyed peas and wild mushrooms, finished with parsley and black pepper.

Pink-Eyed Pea and Wild Mushroom Ragù