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Roasted shrimp, shishito peppers, mushrooms, and sweet potatoes served over a smooth sweet potato purée with yaki sauce and fresh herbs.

Sheet Pan Shrimp with Shishitos, Shrooms, and Sweet Potato with Yaki Sauce
Wok filled with ground chicken stir fry tossed with charred green beans and rice.

Ground Chicken and Rice Stir Fry with Charred Green Beans
A shallow bowl of tomato soy braised beef brisket served over pearl couscous, topped with chopped chives and Pecorino Romano.

Tomato Soy Braised Beef Point Brisket
Ahi tuna poke bowl served over sushi rice and arugula, topped with caramelized shallots, cucumber, pepitas, and drizzled with rosé vinaigrette.

Tuna Poke Bowl with Caramelized Shallots and Rosé Vinaigrette
A bowl of slow-cooked cannellini beans topped with wok-charred cabbage and corn, finished with homemade chili crisp for a spicy, smoky vegetarian dinner.

Cannellini Beans with Charred Cabbage, Corn, and Chili Crisp
A vibrant tuna poke bowl with charred cabbage, diced mango, avocado crema, scallions, sesame seeds, and lime wedges on a white plate.

Tuna Poke Bowl with Charred Cabbage, Mango, and Avocado Crema
A bowl of miso ground beef with roasted butternut squash, charred rapini, crumbled goat cheese, toasted pepitas, and a drizzle of honey.

Miso Ground Beef Bowl with Roasted Butternut Squash, Charred Rapini, and Honey
Bowl of miso honey ground beef over roasted sweet potatoes, topped with orange whipped cottage cheese, arugula, chives, and parsley.

Miso Honey Ground Beef Bowl with Orange Whipped Cottage Cheese
Miso pineapple chicken bowl with charred cabbage salad, roasted red bell peppers, fresh mint, and green onions served in a ceramic bowl

Miso Pineapple Chicken Bowl with Charred Cabbage Salad, Roasted Bell Peppers, and Fresh Herbs
Black and white sesame-crusted tuna drizzled with ginger sesame glaze, topped with crispy shallots, and served with roasted sweet potatoes, fresh herbs, and arugula on a white plate.

Sesame Crusted Tuna with Ginger Sesame Glaze