Authentic and approachable dishes and more for anyone with a kitchen
Garlic Butter Vodka Rigatoni is a unique pasta recipe that marries the robust flavors of garlic, butter, and vodka with the velvety texture of a creamy tomato sauce. This recipe stands out for its use of vodka, which adds a distinct depth of flavor, and […]
Braised Beef Short Rib Rigatoni is a decadent and comforting dish that marries tender, braised beef short ribs with hearty rigatoni pasta, all enveloped in a rich and velvety tomato-based sauce. This dish is the epitome of Italian comfort food, featuring layers of complex flavors […]
Rigatoni with Asparagus, Zucchini, and Sun-Dried Tomato Pesto is a vibrant dish incorporating fresh, seasonal ingredients, capturing the essence of Italian cuisine. This dish features perfectly cooked rigatoni pasta paired with asparagus’s crisp green freshness and zucchini’s tender, subtle sweetness. A flavorful sun-dried tomato pesto […]
Spicy Veal and Tomato Rigatoni encapsulates the essence of rustic Italian cooking. It combines the tender allure of veal with the robust flavors of a spicy tomato sauce, all interwoven with the comforting embrace of al dente rigatoni pasta. This culinary creation is a testament […]
Scallop and Mushroom Rigatoni Alfredo brings together tender sea scallops, sautéed mushrooms, and creamy Parmesan sauce over al dente pasta. The combination works surprisingly well—sweet scallops complement the earthy mushrooms, while the rich Alfredo sauce ties everything together. Why This Dish Stands Out The Perfect […]
Cheesy Bacon, Chipotle, and Tomato Rigatoni, baked to perfection, is a dish that embodies the essence of comfort food while infusing it with a bold, smoky fusion twist. It’s a culinary creation that takes a classic pasta dish to new heights, combining rigatoni with the […]
Roasted Red Bell Pepper and Ricotta Rigatoni is a vibrant, creamy pasta dish that showcases the natural sweetness of roasted red bell peppers and the silky texture of ricotta cheese. The sauce starts with oven-roasted red bell peppers, which develop a smoky, caramelized depth that […]