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    Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley

    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
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Romaine lettuce and shredded rotisserie chicken in caesar dressing piled on a toasted pita bread on a white ceramic plate.

Rotisserie Chicken Caesar Salad Flatbread

Charred Caesar salad with broiled romaine hearts and endive, topped with toasted breadcrumbs and real anchovy-infused dressing.

Charred Caesar Salad with Endive

A vibrant dish featuring golden, crispy monkfish pieces on a fresh salad of chopped romaine, julienned carrot, thinly sliced red onion, and basil, all drizzled with a sweet chili vinaigrette and garnished with sesame seeds.

Crispy Fried Monkfish with Sweet Chili Vinaigrette Salad

A smoky charred romaine lettuce salad drizzled with zesty lemon parmesan dressing, topped with delicate shavings of Parmesan cheese, presented on a modern plate.

Charred Romaine Salad with Lemon Parmesan Dressing

Grilled Caesar Salad served on a plate, featuring charred romaine lettuce drizzled with creamy homemade Caesar dressing, topped with shaved Parmesan and crispy bacon for a smoky, savory twist on the classic salad.

Grilled Cesar Salad with Homemade Cesar Dressing

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