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rutabaga

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A bowl of wild rice tossed with roasted butternut squash, rutabaga, and mushrooms, topped with crumbled goat cheese, toasted pepitas, and crispy shallots.

Wild Rice with Roasted Butternut Squash, Rutabaga and Mushrooms
Bowl of rigatoni coated in creamy rutabaga and caramelized onion sauce, topped with arugula, crumbled feta, and toasted pumpkin seeds.

Caramelized Onion and Creamy Rutabaga Rigatoni
A bowl of Thai-Inspired Butternut Squash and Rutabaga Soup, garnished with a swirl of coconut cream, fresh Thai basil, sesame seeds, and red pepper flakes. The soup’s rich golden-orange color contrasts with the vibrant toppings, creating a warm and inviting presentation.

Thai-Inspired Butternut Squash and Rutabaga Soup
A hearty plate of veal and mushroom stew with carrots, served over creamy mashed rutabaga. The dish is garnished with fresh parsley and a generous sprinkle of Parmesan cheese, creating a comforting and flavorful meal.

Veal and Mushroom Stew with Mashed Rutabaga
A bowl of Autumn Harvest Pumpkin Gnocchi, featuring tender gnocchi made from pumpkin puree, served with roasted yellow beets, rutabaga, and butternut squash, drizzled with a rich brown butter sage sauce and topped with crumbled goat cheese and fresh thyme.

Autumn Harvest Pumpkin Gnocchi with Goat Cheese and Brown Butter Sage