Authentic and approachable dishes and more for anyone with a kitchen
Pan-fried Mahi Mahi with tomato salsa is a harmonious fusion of ocean and earth, uniting the rich and delicate flavors of the sea with the zesty freshness of a homemade salsa. Mahi Mahi, also known as dolphin fish (though not related to dolphins), is a […]
Charred corn brings a unique twist to corn salsa by adding a smoky and slightly caramelized flavor to the dish. When corn is charred, a chemical reaction takes place that creates new and complex flavor compounds, resulting in a rich, smoky, and nutty taste that […]
Pasilla peppers are dried forms of the chilaca peppers and are a type of chili pepper commonly used in Mexican cuisine. They have a medium heat, compared to comparable chile peppers, and a complex flavor profile that ranges from slightly fruity to smoky. Pasilla peppers […]
Wahoo is, without a doubt, one of the best tasting fish out there. Wahoo’s incredible speed (up to 60 mph) makes it a prized, and difficult, catch. The meat doesn’t store well, so it should be consumed shortly after catching. These factors make it a […]