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A vibrant and appetizing dish of Bacalhau à Brás with Olives and Paprika, featuring flaked salt cod mixed with golden, crispy julienned potatoes, scattered green and black olives, and a sprinkle of bright red paprika. The dish is garnished with fresh green parsley, adding a burst of color and freshness, served on a white ceramic plate.

Bacalhau à Brás with Olives and Paprika

25 Hours, 00 Minutes Medium

Bacalhau à Brás with Olives and Paprika reimagines a Portuguese classic with bold, modern touches. This version elevates the traditional dish by adding green olives and a generous dusting of paprika, creating a more complex and memorable flavor profile. Salt cod (Bacalhau) remains the heart […]