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scallops

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Scallop and escolar ceviche served in a white bowl, topped with kiwi-mango salsa and garnished with herbs and crushed spices, alongside charred sugar snap peas.

Scallop and Escolar Ceviche with Kiwi Mango Salsa
Creamy pearl couscous with tender bay scallops, crispy bacon, fresh parsley, and Parmesan cheese, beautifully plated in a white bowl on a clean, minimalist background.

Creamy Pearl Couscous with Bay Scallops and Crispy Bacon
A beautifully plated dish featuring golden seared scallops atop layers of pearl couscous, roasted butternut squash, and fresh arugula, drizzled with champagne brown butter sauce and garnished with toasted pumpkin seeds and Parmesan cheese.

Seared Scallops, Butternut Squash, and Couscous with Champagne Brown Butter Sauce
A plate of Lemon Basil Scallop Angel Hair featuring golden seared scallops atop delicate angel hair pasta, coated in a vibrant lemon garlic sauce, and garnished with fresh basil leaves and grated Parmesan cheese.

Lemon Basil Scallop Angel Hair
A plate of Creamy Corn and Bay Scallop Fettuccine, with plump scallops and golden corn kernels nestled in ribbons of pasta, draped in a silky, lemony Parmesan sauce and garnished with fresh basil.

Creamy Corn and Bay Scallop Fettuccine
A bowl of Scallop and Mushroom Rigatoni Alfredo, featuring tender seared scallops, sautéed mushrooms, and rigatoni pasta coated in a creamy Alfredo sauce, garnished with fresh parsley and Parmesan.

Scallop and Mushroom Rigatoni Alfredo
Tagliatelle al Pomodoro served with seared sea scallops and fresh mozzarella, featuring tender pasta in a rich tomato sauce, complemented by perfectly browned scallops and creamy mozzarella for a flavorful, elegant dish

Tagliatelle al Pomodoro, Sea Scallops, and Mozzarella
A serving of spicy scallop udon stir-fry with seared scallops, udon noodles, sautéed vegetables, fried shallots, and a garnish of sesame seeds and lime wedges.

Spicy Scallop and Udon Stir-Fry

Shaved Brussels Sprout Salad with Seared Sea Scallops