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A vibrant plate of Kingfish Escovitch featuring crispy fried kingfish steaks topped with a tangy, spicy vegetable medley of carrots, onions, bell peppers, and Scotch bonnet peppers, garnished with chopped green onions and served with lime wedges.

Jamaican-Inspired Kingfish Escovitch

1 Hours, 15 Minutes Easy

Kingfish Escovitch is a vibrant and flavorful dish showcasing the best of the Caribbean’s culinary traditions, particularly that of Jamaica. This dish features kingfish steaks, which are seasoned, lightly floured, and fried to golden perfection before being marinated in a tangy, spicy escovitch sauce. Made […]