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Seared pork medallions over crispy smashed cauliflower topped with charred corn and mango salsa.

Seared Pork Medallions with Watermelon Pan Jus, Smashed Cauliflower, and Charred Corn-Mango Salsa
A perfectly plated pan seared haddock fillet resting over rich fire-roasted tomato pearl couscous, topped with charred bok choy salad and a golden ginger allium crunch in a white ceramic bowl

Pan-Seared Haddock over Fire-Roasted Tomato Pearl Couscous with Charred Bok Choy Salad and Ginger-Allium Crunch
Crisped shredded oxtail served over sweet corn pearl couscous with a fresh onion and cilantro garnish.

Crisped Chipotle-Ancho Oxtail and Sweet Corn Couscous Risotto
Thick slice of triple mushroom meatloaf resting in a pool of creamy chorizo onion sauce topped with crispy flash fried enoki mushrooms.

Three Mushroom Meatloaf with Chorizo-Caramelized Onion Sauce
A shallow bowl filled with vibrant green basil-dill aguachile, centered with cubed corvina ceviche, topped with charred corn and olive oil.

Corvina Ceviche in Dill Aguachile
Three charred corn tortillas filled with crispy golden fried fish, green salsa, and bright magenta pickled onions on a stark white surface.

Beer-Battered Flounder Tacos with Hibiscus Pickled Shallots
A wide bowl of golden pearl couscous congee topped with crumbled feta, fresh green onions, and a drizzle of sizzling ginger jalapeño avocado oil.

Minced Pork and Pearl Couscous Congee with Corn and Potato
A white bowl filled with hard seared mezcal glazed chicken, peppers, and onions over a bed of dark greens, topped with cotija and cilantro.

Mezcal-Citrus Glazed Chicken over Greens
A shallow white bowl containing tomato-braised Chinese eggplant served over creamy leek orzo and topped with crispy roasted red potatoes.

Tomato-Braised Chinese Eggplant with Melted Leek Orzo and Roasted Potatoes
A white bowl filled with ground lamb and dill ragu, sliced hearts of palm, and soft gnocchi in a creamy tomato sauce.

Ground Lamb and Dill Ragù with Hearts of Palm