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Sliced roasted pork sirloin medallions fanned over a dark red wine reduction and topped with bright green tomatillo salsa verde and crumbled Cotija cheese on a white plate.

Roasted Pork Sirloin with Red Wine Chipotle Reduction and Roasted Salsa Verde
Plate of Jordanian style spiced vegetable stew with green beans and okra topped with lemon butter seared shrimp and fresh herbs.

Jordanian-Style Green Bean and Tomato Stew with Seared Lemon-Butter Shrimp
Top-down view of a white ceramic bowl filled with sweet brown rice pilaf and roasted delicata squash, topped with a fresh salad of mixed greens.

Roasted Delicata Squash and Apple Sweet Brown Rice Pilaf
Golden fried veal schnitzel cutlets plated with a creamy bacon mustard gravy and a side of warm potato salad containing sliced apples and fresh herbs on a white plate.

Veal Schnitzel with Bacon-Mustard Gravy and Warm Apple Potato Salad
A white bowl containing wok-charred maitake mushroom and napa cabbage tagliatelle pasta tossed in a soy butter sauce and topped with golden toasted sesame panko breadcrumbs.

Wok-Charred Maitake Mushroom and Napa Cabbage Wafu Pasta
A fall apple and kale salad with toasted walnuts, golden raisins, and shaved Parmesan tossed in a ginger shallot vinaigrette on a white plate.

Fall Apple and Kale Salad with Ginger Shallot Vinaigrette
Cut open carnival squash stuffed with spiced ground lamb resting over a silky squash purée with Parmesan and thyme.

Lamb Stuffed Carnival Squash with Silky Squash Purée
Wok filled with ground chicken stir fry tossed with charred green beans and rice.

Ground Chicken and Rice Stir Fry with Charred Green Beans
A white bowl filled with pappardelle coated in a mushroom and sun dried tomato sauce with sautéed kale, Parmesan, and toasted pepitas.

Mushroom, Kale, and Sun-Dried Tomato Pappardelle
A bowl of smoked ham hock corn chowder topped with fresh red pepper herb salsa surrounded by herbs and ingredients on a rustic table.

Smoked Ham Hock and Corn Chowder with Red Pepper Herb Salsa