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A ceramic bowl filled with dark wild mushroom jasmine rice, roasted butternut squash cubes, diced red onion, and crushed hazelnuts.

Mushroom Rice Pilaf Bowl with Maple Miso Vinaigrette
Top-down view of dark brown mushroom soup in a ceramic bowl topped with a pile of golden fried oyster mushroom tempura and scallions.

Triple Mushroom Soup with Crispy Oyster Tempura
Grilled shrimp skewers stacked on a wooden board with blistered shishito peppers, cherry tomatoes, Indian eggplant, and roasted carrots, all drizzled with herbed coconut cream and garnished with fresh cilantro and mint.

Grilled Shrimp Skewers with Citrus-Vinegar Mist and Herbed Coconut Cream
A serving of Garlic Shiitake Pappardelle with Fresh Arugula, showcasing wide pasta ribbons, earthy mushrooms, and vibrant greens in a light Parmesan sauce.

Garlic Shiitake Pappardelle with Fresh Arugula
A colorful Sesame Soy Shiitake Mushroom Salad featuring quartered shiitake mushrooms, slices of red bell pepper, bamboo shoots, and onion, all tossed with a glossy, cilantro-infused sesame soy dressing.

Sesame Soy Shiitake Mushroom Salad
Plate of Shiitake Mushroom and Napa Cabbage Japchae, featuring glossy, stir-fried glass noodles mixed with tender shiitake mushrooms, crisp Napa cabbage, and vibrant vegetables, garnished with green onions.

Shiitake Mushroom and Napa Cabbage Japchae
Shiitake and Oyster Mushroom Toast topped with sautéed mushrooms on crusty bread, garnished with fresh herbs, showcasing the earthy, rich flavors of the mushrooms against the golden-brown toast.

Shiitake and Oyster Mushroom Toast

White Wine and Mushroom Braised Duck
A bowl of Mezcal-Infused Creamy Mushroom and Wild Rice Soup, featuring golden-brown shiitake mushrooms, wild rice, and crispy bacon in a rich, creamy broth, garnished with chopped chives and Parmesan cheese.

Mezcal-Infused Creamy Mushroom and Wild Rice Soup

Coconut-Soy Shiitake Mushroom Alfredo