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A plate of Soy-Lime Grilled Hanger Steak and Peppers, featuring sliced hanger steak with a caramelized crust, charred shishito and green bell peppers, grilled shallots, and crumbled goat cheese, served over arugula with grilled limes on the side. A drizzle of reduced soy-lime glaze adds a rich, umami-packed finish.

Soy-Lime Grilled Hanger Steak and Peppers

2 hours 30 minutes Easy

Soy-Lime Grilled Hanger Steak and Peppers is a flavor powerhouse that combines deep umami flavors, smoky char, and bright citrus. The hanger steak, prized for its rich, beefy flavor and tender texture, soaks up a zesty soy-lime glaze that balances savory, sweet, and acidic notes. […]

A plate of Creamy Italian Sausage and Shishito Pepper Tagliatelle, showcasing ribbons of pasta coated in a rich, creamy sauce dotted with slices of spicy Italian sausage and tender shishito peppers, garnished with fresh basil and a sprinkle of lemon zest.

Creamy Italian Sausage and Shishito Pepper Tagliatelle

45 minutes Easy

Creamy Italian Sausage and Shishito Pepper Tagliatelle is a sumptuous pasta dish that artfully blends the robust, savory notes of Italian cuisine with a hint of unexpected spice. This unique fusion of flavors is a culinary adventure, promising a rich, comforting experience with a modern […]