Authentic and approachable dishes and more for anyone with a kitchen
Shrimp and Corn Esquites Skillet is a delicious and beautiful dish that captures the essence of Mexican street food with a modern twist. Inspired by the classic “esquites,” a beloved street food of Mexico, this version elevates the dish by incorporating succulent shrimp and a […]
The Creamy Ground Beef and Porcini Mushroom Skillet is a deliciously indulgent dish that marries the hearty flavors of ground beef with the deep, earthy richness of porcini mushrooms. Gnocchi, those tender potato dumplings, soak up the creamy sauce, creating a comforting and satisfying meal. […]
Gnocchi, Italian Sausage, and Kale in a Creamy Dill Sauce is a dish that marries the rustic charm of Italian cuisine with the comforting embrace of a creamy, herb-infused meal. This culinary creation begins its journey in a large skillet, where extra virgin olive oil […]
The Sun-Dried Tomato and Smoked Sausage Orzo Skillet is a hearty and satisfying one-pan dish that combines the rich flavors of smoked sausage and sun-dried tomatoes. This meal is prepared with ease and offers a delightful fusion of savory and sweet elements. It’s a versatile […]
The term “confit” is French and traditionally refers to the technique of slow-cooking meat (usually goose, duck, or pork) in its own fat to preserve it. However, when applied to vegetables like leeks, confit refers to the slow cooking of sliced leeks in a generous […]
Cast-iron seared filet mignon with herb butter is a classic and luxurious dish that showcases the tenderness and rich flavor of the filet mignon steak. A filet mignon, which is the most tender and lean cut of beef taken from the tenderloin, is generously seasoned […]