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    Triple Mushroom Soup with Crispy Oyster Tempura

    Top-down view of dark brown mushroom soup in a ceramic bowl topped with a pile of golden fried oyster mushroom tempura and scallions.
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    Palate Passport® Harlem

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striped bass

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Grilled striped bass fillet served with charred citrus, grilled fennel, endive, and arugula salad on a white plate.

Grilled Striped Bass with Grilled Citrus, Endive and Fennel Salad

Chimichurri Crusted Striped Bass served on a plate, featuring a crispy herb-crusted fillet topped with vibrant chimichurri sauce, accompanied by fresh herbs for a flavorful, zesty seafood dish

Chimichurri Crusted Striped Bass

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