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A bowl of Bacon, Mezcal, and Sun-Dried Tomato Rotini, featuring rotini pasta in a creamy mezcal sauce with sun-dried tomatoes, topped with crispy bacon, crumbled cotija cheese, and fresh basil.

Bacon, Mezcal, and Sun-Dried Tomato Rotini

45 minutes Easy

The Bacon, Mezcal, and Sun-Dried Tomato Rotini dish perfectly marries various bold and harmonious flavors to create an unforgettable culinary experience. This recipe takes the comforting familiarity of rotini pasta and elevates it with the smoky depth of mezcal, the rich creaminess of Monterey Jack […]