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A vibrant dish featuring golden, crispy monkfish pieces on a fresh salad of chopped romaine, julienned carrot, thinly sliced red onion, and basil, all drizzled with a sweet chili vinaigrette and garnished with sesame seeds.

Crispy Fried Monkfish with Sweet Chili Vinaigrette Salad

45 minutes Medium

The Crispy Fried Monkfish with Sweet Chili Vinaigrette Salad is a unique fusion dish that marries the best of Western and Southeast Asian culinary traditions. This intriguing blend of flavors and techniques creates a feast for the senses, combining crispy, savory, sweet, and tangy elements […]

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Tropical Papaya Bang Bang Shrimp served on a plate, featuring crispy fried shrimp tossed in a sweet and spicy papaya-infused sauce, offering a flavorful blend of tropical sweetness and a slight kick, garnished with fresh herbs

Papaya Bang Bang Shrimp

45 minutes Medium

Papaya Bang Bang Shrimp is a delightful fusion of tropical flavors and crispy fried seafood. It’s a unique blend that combines fried shrimp with a sweet and spicy papaya-infused sauce. This dish marries the tropical sweetness of papaya with the heat of Sriracha and the […]

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