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A vibrant dish featuring golden, crispy monkfish pieces on a fresh salad of chopped romaine, julienned carrot, thinly sliced red onion, and basil, all drizzled with a sweet chili vinaigrette and garnished with sesame seeds.

Crispy Fried Monkfish with Sweet Chili Vinaigrette Salad

45 minutes Medium

The Crispy Fried Monkfish with Sweet Chili Vinaigrette Salad is a unique fusion dish that marries the best of Western and Southeast Asian culinary traditions. This intriguing blend of flavors and techniques creates a feast for the senses, combining crispy, savory, sweet, and tangy elements […]