Authentic and approachable dishes and more for anyone with a kitchen
The Swordfish and Pineapple Ceviche Tostada is a wonderful dish that brings together the freshness of the ocean, the sweetness of tropical fruit, and the crunch of a perfectly fried tostada, all elevated by a creamy and zesty aioli drizzle. This dish is a feast […]
The Mediterranean Grilled Swordfish with Kalamata Olive Aioli is a delightful dish that tastes buds on a journey to the sunny Mediterranean coast with every bite. It represents the essence of the region’s cuisine, characterized by its simplicity, the freshness of its ingredients, and the […]
The Blackened Swordfish Sandwich with Cilantro Aioli is a bold handheld meal that offers a unique combination of smoky, spicy flavors of blackened fish with the fresh, zesty kick of cilantro aioli. This sandwich strikes the perfect balance between rich, savory fish and light, refreshing […]
Pan-Fried Swordfish with Balsamic Shallot Confit is a sumptuous and flavorful dish that combines the richness of succulent swordfish with the sweet and tangy notes of caramelized shallots. Swordfish steak, known for its firm texture and mildly sweet flavor, is pan-seared to perfection, creating a […]
Pan-Seared Swordfish with Thai-Inspired Mango Sauce is a vibrant, tropical dish that combines the meaty richness of swordfish with a bold and flavorful thai-inspired mango sauce. Swordfish, known for its firm texture and mild flavor, is ideal for pan-searing. It develops a beautiful golden crust […]
“It takes like chicken!” – said someone, somewhere. Swordfish is a great choice for those who are unsure about whether or not they like seafood. It has a mild taste with a meaty texture. It’s density allows for more versatility than most fish. It’s great […]