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A plate of pan-seared swordfish topped with a vibrant Thai-inspired mango sauce, served atop coconut caramelized rice, with fresh lime wedges on the side, showcasing the rich golden-brown fish and the colorful, tropical sauce.

Pan-Seared Swordfish with Thai-Inspired Mango Sauce

45 minutes Medium

Pan-Seared Swordfish with Thai-Inspired Mango Sauce is a vibrant, tropical dish that combines the meaty richness of swordfish with a bold and flavorful thai-inspired mango sauce. Swordfish, known for its firm texture and mild flavor, is ideal for pan-searing. It develops a beautiful golden crust […]

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