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    Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley

    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
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Caramelized Leek and Onion Pizza Tarte Tatin

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Dark Beer and Soy Marinated Top Sirloin with Spiced Pan Gravy

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Caramelized Onion and Swiss Tart with Mustard Crust

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Lamb Stuffed Carnival Squash with Silky Squash Purée

Charred sweet potato and fennel confit in olive oil served with herbs on a rustic plate.

Sweet Potato and Fennel Confit

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Mushroom, Kale, and Sun-Dried Tomato Pappardelle

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Pumpkin, Caramelized Onion, and Ciabatta Bread Pudding

Creamy garlic trofie pasta with oyster mushrooms, arugula, and lemon zest served in a white bowl.

Creamy Garlic Trofie with Oyster Mushrooms and Arugula

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