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Overhead view of sliced medium-rare top sirloin steak topped with dark brown beer gravy, served in a white bowl over roasted potatoes and whole sautéed mushrooms.

Dark Beer and Soy Marinated Top Sirloin with Spiced Pan Gravy
A slice of golden brown caramelized onion and Swiss cheese tart on a plate, showing layers of mustard-coated crust, dark jammy balsamic onions, and creamy set custard.

Caramelized Onion and Swiss Tart with Mustard Crust
Cut open carnival squash stuffed with spiced ground lamb resting over a silky squash purée with Parmesan and thyme.

Lamb Stuffed Carnival Squash with Silky Squash Purée
Charred sweet potato and fennel confit in olive oil served with herbs on a rustic plate.

Sweet Potato and Fennel Confit
A white bowl filled with pappardelle coated in a mushroom and sun dried tomato sauce with sautéed kale, Parmesan, and toasted pepitas.

Mushroom, Kale, and Sun-Dried Tomato Pappardelle
A serving of pumpkin and caramelized onion ciabatta bread pudding topped with herbs on a white plate.

Pumpkin, Caramelized Onion, and Ciabatta Bread Pudding
Creamy garlic trofie pasta with oyster mushrooms, arugula, and lemon zest served in a white bowl.

Creamy Garlic Trofie with Oyster Mushrooms and Arugula
Sliced reverse seared tri tip steak topped with callaloo herb salsa served over roasted sweet potatoes and mixed greens.

Reverse Seared Tri-Tip Steak with Callaloo Salsa
Close up plate of savory butternut squash and ciabatta bread pudding topped with creamy wild mushrooms and fresh thyme on a white dish.

Butternut Squash Ciabatta Bread Pudding with Wild Mushroom Cream
A shallow bowl of French-style ground lamb served over brown butter butternut squash purée with roasted broccoli and sweet potatoes, topped with Parmesan and herbs.

French-Style Ground Lamb with Roasted Broccoli, Sweet Potato, and Butternut Squash Purée