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    Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley

    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
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top sirloin

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A platter of Tangy Grilled Beef and Zucchini Skewers, featuring marinated beef and zucchini chunks, drizzled with balsamic vinaigrette, and garnished with fresh mint, cilantro, parsley, and red pepper flakes, served with lime wedges on the side.

Tangy Grilled Beef and Zucchini Skewers

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