Youtube Instagram Spotify Newspaper Pinterest
The HE COOKS® logo
  • ABOUT
    • ABOUT HE COOKS.®
    • PRESS

    Pull Up a Seat

    Get the latest recipes and travel guides delivered to your inbox.

  • ALL RECIPES
    BY COURSE
    • Mains
    • Sides
    • Beverages
    • Desserts
    • Snacks
    • ALL RECIPES
    BY CUISINE
    • Fusion
    • New American
    • Mexican
    • Asian
    • Mediterranean
    • ALL CUISINES
    FEATURED RECIPE

    Roasted Pork Sirloin with Red Wine Chipotle Reduction and Roasted Salsa Verde

    Sliced roasted pork sirloin medallions fanned over a dark red wine reduction and topped with bright green tomatillo salsa verde and crumbled Cotija cheese on a white plate.
    All Recipes
  • PALATE PASSPORT®
    DESTINATIONS
    • Amsterdam
    • Barcelona
    • Copenhagen
    • Mexico City
    • New York City
    • Vancouver
    • ALL DESTINATIONS
    LATEST RELEASE
    He Cooks Palate Passport in Freiburg, Germany walking through the Kaiserstuhl wine region
    Watch the Episode
  • EDITORIAL
← EXPLORE ALL RECIPES

top sirloin

FIND WHAT YOU'RE LOOKING FOR?
A white bowl filled with glossy black pepper beef, charred green beans, and fingerhot peppers topped with fresh cilantro.

Black Pepper Beef, Green Bean, and Fingerhot Stir-Fry

Overhead view of sliced medium-rare top sirloin steak topped with dark brown beer gravy, served in a white bowl over roasted potatoes and whole sautéed mushrooms.

Dark Beer and Soy Marinated Top Sirloin with Spiced Pan Gravy

Sliced coffee-rubbed sirloin served with pan au jus and pineapple-mint salsa on a white plate, garnished with fresh herbs.

Coffee-Rubbed Sirloin with Pan Au Jus and Pineapple Salsa

A Beef Bulgogi Cheesesteak on a toasted hoagie roll, filled with marinated Korean beef, sautéed vegetables, kimchi, and melted cheese, creating a savory and flavorful fusion sandwich.

Beef Bulgogi Cheesesteak

A platter of Tangy Grilled Beef and Zucchini Skewers, featuring marinated beef and zucchini chunks, drizzled with balsamic vinaigrette, and garnished with fresh mint, cilantro, parsley, and red pepper flakes, served with lime wedges on the side.

Tangy Grilled Beef and Zucchini Skewers

The HE COOKS® logo
  • HOME
  • ABOUT
  • ALL RECIPES
  • PALATE PASSPORT®
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.