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A crispy tostada topped with creamy refried beans, shredded slow-roasted brisket, and fresh pineapple salsa.

Brisket Tostada with Refried Beans and Pineapple Salsa

24 hours Medium

The Brisket Tostada with Refried Beans and Pineapple Salsa is an incredibly satisfying dish that combines the succulence of slow-roasted brisket, the creaminess of refried beans, and the brightness of vibrant pineapple salsa, all served on a crunchy tostada shell. It’s the perfect blend of […]

A plate of Tuna Tataki Tacos featuring seared ahi tuna with sesame seeds, served in warm corn tortillas with cilantro lime slaw, pickled ginger, and garnished with red pepper flakes and sesame seeds.

Tuna Tataki Tacos with Cilantro Lime Slaw

50 minutes Medium

Tuna Tataki Tacos with Cilantro Lime Slaw is a refreshing and vibrant fusion of flavors, textures, and colors. These tacos combine the boldness of seared ahi tuna with the freshness of a creamy cilantro lime slaw, bringing together classic Asian-inspired ingredients in a Mexican format. […]

A vibrant Shrimp, Lentil, and Corn Tostada on a crispy corn tortilla, topped with succulent shrimp, a colorful mix of lentils, corn, red bell peppers, and onions, drizzled with creamy Muenster cheese sauce, and garnished with fresh cilantro.

Shrimp, Lentil, and Corn Tostada

50 minutes Easy

The Shrimp, Lentil, and Corn Tostada is a delightful fusion of flavors and textures, offering a satisfying and nutritious meal that’s as visually appealing as it is delicious. This dish combines the sweetness of corn, the earthiness of lentils, the succulent taste of shrimp, and […]

A Seared Ahi Tuna Tostada with a crispy tortilla topped with marinated seared ahi tuna slices, creamy wasabi guacamole, drizzles of garlic soy aioli, garnished with chopped green onions, toasted sesame seeds, and pickled ginger.

Seared Ahi Tuna Tostada with Wasabi Guacamole

1 hour Medium

The Seared Ahi Tuna Tostada with Wasabi Guacamole is a delightful fusion of globe-ranging flavors and textures, a unique marriage of Mexican and Japanese cuisine. This visually stunning dish features perfectly marinated and seared ahi tuna, creamy and spicy wasabi guacamole, and a flavorful garlic […]

A plate of Ground Beef and Mushroom Duxelles Tacos filled with savory beef and mushroom mixture, topped with vibrant roasted tomato and pasilla pepper salsa, garnished with fresh cilantro, and served with lime wedges on warm flour tortillas.

Ground Beef and Mushroom Duxelles Tacos

1 hour Easy

Ground Beef and Mushroom Duxelles Tacos with Roasted Tomato and Pasilla Pepper Salsa is a gourmet twist on traditional tacos, offering a delightful combination of savory flavors and rich textures. This dish elevates the classic taco by incorporating sophisticated mushroom duxelles and smoky, tangy salsa, […]

A plate of Pork Carnitas Bell Pepper Salsa Verde Tacos featuring tender pork, vibrant green salsa, and tangy pickled onions, garnished with fresh cilantro and lime wedges, served on warm corn tortillas.

Pork Carnitas Bell Pepper Salsa Verde Tacos

7 Hours, 00 Minutes Medium

Pork Carnitas Bell Pepper Salsa Verde Tacos are a unique fusion of traditional Mexican cuisine and contemporary flavors. This delightful culinary creation combines the rich, savory flavors of slow-cooked pork carnitas with the vibrant, fresh taste of bell pepper salsa verde. It’s perfect for any […]

A vibrant image showing Cast-Iron Seared Flank Steak Tacos filled with juicy, caramelized flank steak, a colorful tangy red cabbage slaw and a creamy cheese sauce, all nestled in warm flour tortillas.

Cast-Iron Seared Flank Steak Tacos

24 Hours, 30 Minutes Medium

Cast-Iron Seared Flank Steak Tacos embody a culinary celebration that brings together a rich tapestry of flavors and textures, expertly layered to create a dish that is as satisfying as it is vibrant. The star of the show, flank steak, is marinated in a zesty […]