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Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley
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SUSTAINABILITY
Sustainability is a technical habit. In the HE COOKS® kitchen, we transform kitchen trimmings into concentrated, high-value foundations for professional-grade results.
Zero Waste Vegetable Broth

Zero Waste Strawberry Shrub

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truffle oil

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A freshly baked Truffle Mushroom Brie Pizza with golden crust, melted Brie, sautéed mushrooms, and a drizzle of truffle oil, topped with fresh rosemary.

Truffle Mushroom Brie Pizza with Rosemary

A bowl of Truffle Cauliflower Rice Risotto garnished with fresh parsley and drizzled with truffle oil.

Truffle Cauliflower Rice Risotto