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A white bowl filled with hard seared mezcal glazed chicken, peppers, and onions over a bed of dark greens, topped with cotija and cilantro.

Mezcal-Citrus Glazed Chicken over Greens
A shallow white bowl containing tomato-braised Chinese eggplant served over creamy leek orzo and topped with crispy roasted red potatoes.

Tomato-Braised Chinese Eggplant with Melted Leek Orzo and Roasted Potatoes
Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.

Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley
A bowl of zucchini butter noodles topped with marinated heirloom tomatoes, fresh chives, and grated parmesan cheese.

Zucchini Butter Noodles with Marinated Heirloom Tomatoes
Dark caramelized hot honey garlic sticky chicken thighs served over white sushi rice and topped with bright green scallions.

Hot Honey Garlic Sticky Chicken Bowl
Six golden brown, blistered garlic chive pizza rolls sitting on a white background.

Garlic and Chive Pizza Rolls
A shallow bowl of chili-lime rock shrimp served over creamy garlic whipped yuca and diced dill-roasted rutabaga, garnished with cilantro and cotija.

Chili-Lime Rock Shrimp over Garlic Whipped Yuca with Dill-Roasted Rutabaga
Close up of glossy braised buffalo wings plated next to a vibrant charred cabbage slaw.

Braised Buffalo Chicken Wings with Charred Cabbage Slaw
A shallow bowl filled with seared gnocchi with acorn squash, crispy pancetta bits, and chopped chives over a rich, glossy miso butter sauce.

Seared Gnocchi with Roasted Acorn Squash, Pancetta, and Miso-Sherry Sauce
Six shaved chili pork sliders on a wooden board, featuring melted white cheddar, dark onion jam, and bright green herb pesto on toasted brioche buns.

Shaved Chili Pork Sliders with Dijon Onion Jam and Cilantro Pesto