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Sliced cast iron seared pork rib steak plated over braised chayote and kale pearl couscous.

Cast-Iron Seared Pork Rib over Braised Chayote and Kale Couscous
Crisped shredded oxtail served over sweet corn pearl couscous with a fresh onion and cilantro garnish.

Crisped Chipotle-Ancho Oxtail and Sweet Corn Couscous Risotto
Thick slice of triple mushroom meatloaf resting in a pool of creamy chorizo onion sauce topped with crispy flash fried enoki mushrooms.

Three Mushroom Meatloaf with Chorizo-Caramelized Onion Sauce
A heavily charred, spice-rubbed head of cauliflower resting over a rich red tomato and caramelized onion orzo pasta, garnished with parsley.

Whole Roasted Cauliflower over Caramelized Onion and Tomato Orzo
A stack of dark brown plantain pancakes drenched in thick espresso syrup, dusted heavily with powdered sugar, and served with sliced strawberries on a white plate.

Dairy-Free Plantain Pancakes with Espresso Vanilla Syrup
A wide bowl of golden pearl couscous congee topped with crumbled feta, fresh green onions, and a drizzle of sizzling ginger jalapeño avocado oil.

Minced Pork and Pearl Couscous Congee with Corn and Potato
A shallow white bowl containing tomato-braised Chinese eggplant served over creamy leek orzo and topped with crispy roasted red potatoes.

Tomato-Braised Chinese Eggplant with Melted Leek Orzo and Roasted Potatoes
A white bowl filled with ground lamb and dill ragu, sliced hearts of palm, and soft gnocchi in a creamy tomato sauce.

Ground Lamb and Dill Ragù with Hearts of Palm
Plate of crusty braised lamb shoulder steak resting on red tomato potatoes with a drizzle of green herb crema and sumac.

Paprika-Braised Lamb Shoulder Steaks with Tomato Potatoes and Garlic Herb Crema
Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.

Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley