Authentic and approachable dishes and more for anyone with a kitchen
The Shiitake and Cremini Mushroom French Dip is a rich, umami-packed vegetarian twist on the traditional French dip sandwich. With its hearty filling of caramelized mushrooms, shallots, and garlic simmered in a soy-based broth, this dish combines deep, savory flavors with satisfying textures. Toasted baguette […]
Black trumpet mushrooms are often called “black gold” in the culinary world for their rich, earthy flavor and luxurious texture. This dish, Black Trumpet Mushroom Cream Sauce with Wild Rice, features a creamy black trumpet mushroom sauce served over tender wild rice. It is a […]
This Roasted Corn and Bell Pepper Salad is vibrant and refreshing, combining smoky roasted vegetables, crisp greens, and simple but bold flavors. It’s perfect as a light side dish for barbecues and picnics or a healthy addition to weeknight dinners. Combining sweet corn, charred bell […]
This Roasted Garlic and White Pumpkin Bisque celebrates fall’s most comforting flavors, elevated with a touch of sophistication. Often overlooked in favor of its orange counterpart, white pumpkin offers a subtly sweet and nutty flavor that genuinely shines when roasted. The addition of roasted garlic […]
This Roasted Yellow Tomato Bisque is a luxurious, creamy soup that combines the sweetness of roasted yellow tomatoes with the aromatic depth of basil-infused extra virgin olive oil. Unlike traditional red tomato soups, this version uses yellow tomatoes, which lend a unique sweetness and a […]
This Roasted Broccoli and Brussels Sprouts Caesar Salad takes the classic Caesar salad in an inventive, nutritious direction, combining warm, caramelized roasted vegetables with the tangy, bold flavors of a homemade Caesar dressing. Instead of the usual lettuce base, this version is packed with nutrient-rich […]
The Ube, Brussels Sprout, and Sun-Dried Tomato Hash offers a vibrant blend of the earthy sweetness of ube, sautéed Brussels sprouts, and zesty sun-dried tomatoes. Topped with creamy goat cheese and fresh parsley, it is a versatile option for breakfast, brunch, or a speedy dinner. […]
The Hot Honey Breakfast Pizza is an intriguing fusion of sweet, spicy, and savory flavors, combining simple, fresh ingredients into a morning indulgence that’s hard to resist. This pizza is a bold statement for anyone who loves to start their day with big flavors. Featuring […]
Warm Lentil Salad with Butternut Squash, Arugula, and Maple Vinaigrette is a vibrant autumn dish that blends earthy, sweet, and peppery notes. This recipe balances hearty lentils with caramelized squash and the freshness of arugula and parsley, creating a dish ideal for crisp evening meals […]
Roasted Cauliflower Parmesan Orzo beautifully blends elements of Mediterranean and Italian cuisines, offering a harmonious combination of creamy textures, nutty flavors, and fresh herbs. It can serve as a satisfying main course or a hearty side dish, appealing to those who enjoy plant-forward meals without […]