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A bowl of penne pasta coated in vibrant green pesto made from kale, broccoli, arugula, and herbs, garnished with toasted panko and lemon zest.

Green Thunder Penne

30 minutes Easy

A vibrant pasta tossed with broccoli, kale, arugula pesto and topped with toasted pepitas and breadcrumbs. Craving a pasta dish that’s both nutritious and bursting with flavor? This Kale, Broccoli and Arugula Pesto Penne transforms everyday ingredients into a restaurant-worthy meal that’s perfect for busy […]

A bowl of wild rice tossed with roasted butternut squash, rutabaga, and mushrooms, topped with crumbled goat cheese, toasted pepitas, and crispy shallots.

Wild Rice with Roasted Butternut Squash, Rutabaga and Mushrooms

1 hour 15 minutes Easy

This wild rice bowl with roasted butternut squash, rutabaga, and mushrooms celebrates cold-weather cooking with its hearty, comforting flavors. Perfect as a vegetarian main dish, it combines earthy wild rice, sweet roasted vegetables, and a bright lemon-honey vinaigrette. Ideal for cozy dinners, make-ahead lunches, or […]

Bowl of Hoppin’ Johnny breakfast hash made with black-eyed peas, bacon, scrambled eggs, pepper jack cheese, and scallions.

Hoppin’ John Breakfast Hash

40 minutes Easy

This isn’t just any breakfast hash—it’s a flavor explosion built on Southern tradition, smart pantry staples, and fridge essentials like bacon. Inspired by classic Hoppin’ John but reimagined for your morning table, this hearty dish combines bold spices, umami-rich condiments, and smoky pork into something […]

A bowl of Soy-Ginger Stir-Fried Okra and Shallots, garnished with sliced green onions, sesame seeds, and toasted pumpkin seeds, served with a fresh lime wedge. The okra is glistening with a savory soy-ginger glaze, highlighting its vibrant green color and caramelized shallots.

Soy-Ginger Stir-Fried Okra and Shallots

30 minutes Easy

If you’re looking for a delicious and healthy okra recipe that’s packed with bold flavors, this Soy-Ginger Stir-Fried Okra and Shallots is perfect. The umami-rich soy sauce, warming fresh ginger, and sweet caramelized shallots create a versatile side dish or satisfying plant-based meal. Best of […]

A bowl of Roasted Broccoli and Garlic White Cheddar Soup, garnished with roasted broccoli florets and a drizzle of olive oil, served warm and creamy.

Roasted Broccoli and Garlic White Cheddar Soup

1 hour 15 minutes Easy

The Comfort You Crave, Elevated When winter winds howl and comfort calls, this Roasted Broccoli and White Cheddar Soup answers with a warmth that transcends the ordinary. This isn’t just another broccoli cheese soup—it’s a thoughtful reinvention that transforms humble ingredients into a bowl of […]

Harvest Lentil Salad with Goat Cheese and Figs in a white bowl, featuring roasted butternut squash, carrots, toasted almonds, and balsamic vinaigrette, garnished with fresh thyme.

Harvest Lentil Salad with Goat Cheese and Figs

45 minutes Easy

A sophisticated blend of earthy lentils, sweet figs, and tangy goat cheese that embodies the essence of autumn dining. The Perfect Autumn Gathering Dish When the air turns crisp and leaves begin their colorful descent, this Harvest Lentil Salad with Goat Cheese and Figs captures […]

A vibrant bowl of sweet potato and chickpea hash with roasted sweet potatoes, chickpeas, red bell peppers, arugula, and a dollop of yogurt, garnished with fresh parsley.

Sweet Potato and Chickpea Hash

45 minutes Easy

A Symphony of Color, Texture, and Flavor Imagine a dish where vibrant orange sweet potatoes, golden chickpeas, and emerald arugula create a canvas as beautiful as it is nourishing. This Sweet Potato and Chickpea Hash delivers exactly that—a harmonious blend of colors, textures, and flavors […]

Grilled cabbage wedge drizzled with a Thai-inspired mustard sauce, garnished with toasted almonds and fresh cilantro, served on a white plate.

Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce

20 minutes Easy

Grilled cabbage may not be the first thing that comes to mind when considering a standout side dish, but this Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce is here to change that. It combines the smoky, charred goodness of a grilled cabbage wedge with a […]