There are a lot of guacamoles in the world, and most of them are fine. Lime, salt, avocado, maybe a bit of onion or chili. Familiar, reliable, good with chips, and not much else. But when I build a guacamole, I want it to go […]
Tag: vegetable
Green Thunder Penne
A vibrant pasta tossed with broccoli, kale, arugula pesto and topped with toasted pepitas and breadcrumbs. Craving a pasta dish that’s both nutritious and bursting with flavor? This Kale, Broccoli and Arugula Pesto Penne transforms everyday ingredients into a restaurant-worthy meal that’s perfect for busy […]
Wild Rice with Roasted Butternut Squash, Rutabaga and Mushrooms
This wild rice bowl with roasted butternut squash, rutabaga, and mushrooms celebrates cold-weather cooking with its hearty, comforting flavors. Perfect as a vegetarian main dish, it combines earthy wild rice, sweet roasted vegetables, and a bright lemon-honey vinaigrette. Ideal for cozy dinners, make-ahead lunches, or […]
Hoppin’ John Breakfast Hash
This isn’t just any breakfast hash—it’s a flavor explosion built on Southern tradition, smart pantry staples, and fridge essentials like bacon. Inspired by classic Hoppin’ John but reimagined for your morning table, this hearty dish combines bold spices, umami-rich condiments, and smoky pork into something […]
Soy-Ginger Stir-Fried Okra and Shallots
If you’re looking for a delicious and healthy okra recipe that’s packed with bold flavors, this Soy-Ginger Stir-Fried Okra and Shallots is perfect. The umami-rich soy sauce, warming fresh ginger, and sweet caramelized shallots create a versatile side dish or satisfying plant-based meal. Best of […]
Breadfruit and Blue Cheese Gnocchi with Caramelized Onions and Squash
If you’re craving a dish that combines earthy flavors with creamy decadence, you’ll love this Breadfruit and Blue Cheese Gnocchi with Caramelized Onions and Butternut Squash. Imagine pillowy gnocchi made from roasted breadfruit, draped in a rich blue cheese sauce that’s infused with garlic, thyme, […]
Roasted Broccoli and Garlic White Cheddar Soup
The Comfort You Crave, Elevated When winter winds howl and comfort calls, this Roasted Broccoli and White Cheddar Soup answers with a warmth that transcends the ordinary. This isn’t just another broccoli cheese soup—it’s a thoughtful reinvention that transforms humble ingredients into a bowl of […]
Harvest Lentil Salad with Goat Cheese and Figs
A sophisticated blend of earthy lentils, sweet figs, and tangy goat cheese that embodies the essence of autumn dining. The Perfect Autumn Gathering Dish When the air turns crisp and leaves begin their colorful descent, this Harvest Lentil Salad with Goat Cheese and Figs captures […]
Sweet Potato and Chickpea Hash
A Symphony of Color, Texture, and Flavor Imagine a dish where vibrant orange sweet potatoes, golden chickpeas, and emerald arugula create a canvas as beautiful as it is nourishing. This Sweet Potato and Chickpea Hash delivers exactly that—a harmonious blend of colors, textures, and flavors […]
Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce
Grilled cabbage may not be the first thing that comes to mind when considering a standout side dish, but this Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce is here to change that. It combines the smoky, charred goodness of a grilled cabbage wedge with a […]