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A Shiitake and Cremini Mushroom French Dip sandwich on a toasted baguette with melted Swiss cheese, served alongside a bowl of rich soy-based broth for dipping.

Shiitake and Cremini Mushroom French Dip

45 minutes Easy

The Shiitake and Cremini Mushroom French Dip is a rich, umami-packed vegetarian twist on the traditional French dip sandwich. With its hearty filling of caramelized mushrooms, shallots, and garlic simmered in a soy-based broth, this dish combines deep, savory flavors with satisfying textures. Toasted baguette […]

A plate of crispy ube fries drizzled with creamy mango aioli, garnished with chili powder.

Ube Fries with Creamy Mango Aioli

45 minutes Easy

Ube Fries with Creamy Mango Aioli is a delightful and visually stunning dish that combines the unique flavors and vibrant colors of ube (purple sweet potatoes) with a tangy and sweet mango aioli. This dish not only serves as a perfect appetizer or snack but […]