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A plate of Szechuan Stir-Fried Green Beans garnished with toasted sesame seeds and fresh cilantro, showcasing vibrant green beans coated in a rich, spicy chili-garlic sauce

Szechuan Stir-Fried Green Beans

25 minutes Easy

Szechuan Stir-Fried Green Beans are a vibrant and spicy dish that brings the bold flavors of Szechuan cuisine to your dinner table. Known for its characteristic use of chili paste, garlic, and ginger, this dish is a perfect example of how simple ingredients can create […]

A plate of Garlic Soy Grilled Bok Choy, beautifully charred and topped with grilled lemon halves, sliced green onions, and toasted sesame seeds.

Garlic Soy Grilled Bok Choy

1 hour Easy

Garlic Soy Grilled Whole Bok Choy is a flavorful dish that combines the earthy, slightly bitter taste of bok choy with a savory marinade, resulting in a beautifully charred and tender vegetable dish. The final presentation is enhanced with the zesty brightness of grilled lemon, […]