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A serving of Maple Bacon Carnival Squash and Apple Hash, featuring roasted carnival squash, diced apples, crispy bacon, and garnished with toasted walnuts, Parmesan cheese, and fresh thyme.

Maple Bacon Carnival Squash and Apple Hash

45 minutes Easy

The Maple Bacon Carnival Squash and Apple Hash is a hearty and seasonal dish that captures the essence of fall. This comforting, savory-sweet hash combines roasted carnival squash, crisp apples, and smoky bacon, balanced with a touch of maple syrup and aromatic spices. It’s finished […]

A vibrant bowl of warm lentil salad with roasted butternut squash, fresh arugula, toasted walnuts, and parsley, topped with grated Parmesan cheese and drizzled with maple vinaigrette.

Warm Lentil Salad with Squash, Arugula, and Maple Vinaigrette

45 minutes Easy

Warm Lentil Salad with Butternut Squash, Arugula, and Maple Vinaigrette is a vibrant autumn dish that blends earthy, sweet, and peppery notes. This recipe balances hearty lentils with caramelized squash and the freshness of arugula and parsley, creating a dish ideal for crisp evening meals […]

A plate of linguine topped with shrimp scampi and drizzled with lemon basil pesto, garnished with grated Parmesan cheese and fresh parsley.

Shrimp Scampi with Lemon Basil Pesto

45 minutes Easy

Shrimp Scampi with Lemon Basil Pesto is an exquisite dish that marries the classic flavors of Italian cuisine with a refreshing twist. This elegant yet comforting meal features succulent shrimp cooked in a garlic butter sauce, complemented by the bright, fresh notes of a homemade […]

Bowl of Wild Mushroom Pesto Bucatini garnished with fresh parsley, showcasing the rich, earthy sauce coating the pasta

Wild Mushroom Pesto Bucatini

30 minutes Easy

Wild Mushroom Pesto Bucatini is a sumptuous creation that marries the rustic charm of wild mushrooms with the luxurious smoothness of homemade pesto, all swirled around the thick and satisfying strands of bucatini pasta. This dish, rich in flavors and textures, is a testament to […]

A bowl of Rigatoni with Asparagus, Zucchini, and Sun-Dried Tomato Pesto, featuring al dente pasta mixed with bright green asparagus and zucchini, all coated in a vibrant red pesto, sprinkled with grated Parmesan and fresh parsley.

Rigatoni with Asparagus, Zucchini, and Sun-Dried Tomato Pesto

30 minutes Easy

Rigatoni with Asparagus, Zucchini, and Sun-Dried Tomato Pesto is a vibrant dish incorporating fresh, seasonal ingredients, capturing the essence of Italian cuisine. This dish features perfectly cooked rigatoni pasta paired with asparagus’s crisp green freshness and zucchini’s tender, subtle sweetness. A flavorful sun-dried tomato pesto […]

A vibrant salad featuring roasted Brussels sprouts, arugula, toasted walnuts, dried cranberries, shaved Parmesan, and torn basil, all tossed in a balsamic soy vinaigrette, beautifully plated on a white dish.

Roasted Brussels Sprouts Salad with Balsamic Soy Vinaigrette

40 minutes Easy

The Roasted Brussels Sprouts Salad with Balsamic Soy Vinaigrette is a vibrant, deeply flavorful salad that combines roasted vegetables, fresh greens, and a tangy, savory dressing. Perfect as a side dish or a vegetarian main course, this salad perfectly balances crispy, nutty, and sweet elements, […]