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Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley
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SUSTAINABILITY
Sustainability is a technical habit. In the HE COOKS® kitchen, we transform kitchen trimmings into concentrated, high-value foundations for professional-grade results.
Zero Waste Vegetable Broth

Zero Waste Strawberry Shrub

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white cheddar

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Six shaved chili pork sliders on a wooden board, featuring melted white cheddar, dark onion jam, and bright green herb pesto on toasted brioche buns.

Shaved Chili Pork Sliders with Dijon Onion Jam and Cilantro Pesto

A bowl of Roasted Broccoli and Garlic White Cheddar Soup, garnished with roasted broccoli florets and a drizzle of olive oil, served warm and creamy.

Roasted Broccoli and Garlic White Cheddar Soup

Lobster Mac and Cheese