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    Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley

    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
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Mashed Caribbean Creamed Plantains garnished with chopped toasted coconut and paprika, showcasing the creamy texture of the plantains combined with vibrant green onions for a flavorful dish.

Caribbean Creamed Plantains

Plantain and Onion Braised Pork Loin Roast served on a platter, featuring tender, slow-cooked pork loin braised with caramelized onions and sweet plantains

Plantain and Onion Braised Pork Loin Roast

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