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A shallow bowl of chili-lime rock shrimp served over creamy garlic whipped yuca and diced dill-roasted rutabaga, garnished with cilantro and cotija.

Chili-Lime Rock Shrimp over Garlic Whipped Yuca with Dill-Roasted Rutabaga
Golden crispy yuca fries served with creamy avocado aioli dip, a Latin American appetizer made from cassava root.

Yuca Fries with Avocado Aioli
Yuca con Mojo served in a cast iron skillet, featuring tender boiled yuca drizzled with a tangy garlic-citrus mojo sauce, garnished with fresh herbs for a flavorful and rustic presentation

Yuca Con Mojo
Crispy yuca fritters served alongside purple cabbage and fresh cilantro, drizzled with zesty horseradish sauce for a vibrant and flavorful presentation.

Yuca Fritters with Zesty Horseradish Dipping Sauce