Tamarind Pineapple Tequila Sour

The Tamarind Pineapple Tequila Sour offers a sophisticated twist on a classic tequila cocktail. It blends tangy tamarind paste, sweet pineapple juice, and zesty lime with the smooth kick of tequila. This cocktail is inspired by Mexican flavors, with tamarind—a staple in Mexican cuisine—taking center stage. Its deep, tangy notes provide a unique base that complements the pineapple’s tropical sweetness and lime’s bright acidity. This refreshing yet bold drink is perfect for summer gatherings, festive occasions, or any time you want to elevate your cocktail game.

Tamarind is often used in Mexican beverages, candies, and sauces because of its tangy, slightly sweet profile. Tamarind paste easily incorporates this ingredient into cocktails and offers a deep, rich complexity. Paired with fresh pineapple juice, the tamarind’s tartness is balanced by tropical sweetness, creating a harmonious flavor that feels indulgent yet refreshing.

For a crisp, clean flavor, use silver tequila, or for a richer, more layered experience, go with reposado tequila. Its smoothness is further enhanced by adding lime juice, which cuts through the sweetness and ties all the flavors together. Agave syrup rounds out the drink, ensuring a balanced sweetness that complements the ingredients’ natural flavors.

An egg white adds a silky texture and frothy top, making the drink luxurious. When poured into a glass, the frothy layer contrasts the amber hues of the tamarind and pineapple.

A standout feature of this cocktail is its garnish: a charred lime wheel. Charring the lime adds visual appeal, a subtle smokiness, and a caramelized citrus aroma that enhances the overall experience. The method is straightforward: Lime wheels are grilled or seared on a hot skillet until they develop slight charring, enhancing the drink’s appearance with added depth and character.

You can rim the glass with Tajín seasoning or chili powder to enhance the cocktail for a spicy, tangy kick. The tangy rim, smoky lime garnish, and tropical flavors make this cocktail a feast for the senses. Each sip delivers a layered experience—sweet, sour, tangy, and slightly spicy—making it as complex as it is refreshing.

SUGGESTED RECIPE: Swordfish and Pineapple Ceviche Tostada

The Tamarind Pineapple Tequila Sour celebrates bold flavors and cultural inspiration. Its versatility makes it ideal for different occasions—serve it as a refreshing summer drink, a signature cocktail for parties, or a complement to Mexican or tropical-themed meals. Whether hosting a backyard fiesta or simply unwinding at home, this drink delivers sophistication and excitement in every glass.

This cocktail’s fusion of tamarind, pineapple, and tequila encapsulates the essence of tropical and Mexican-inspired flavors, making it a standout addition to any cocktail repertoire. The charred lime garnish adds a final touch of elegance, elevating this drink from delicious to unforgettable.

Tamarind Pineapple Tequila Sour

Recipe by Kyle Taylor

5.0 from 1 vote

Course: CocktailsCuisine: MexicanDifficulty: Easy

Servings

4

servings

Total time

15

minutes

The Tamarind Pineapple Tequila Sour is a bold, refreshing cocktail blending tangy tamarind, sweet pineapple, and zesty lime with the smooth kick of tequila. Topped with a smoky charred lime wheel, this drink is perfect for tropical vibes or Mexican-inspired gatherings.

Ingredients

• 2 ounces tequila

• 2 ounces tamarind paste

• 1 ounce pineapple juice

• 1 ounce lime juice, freshly squeezed

• 1/2 ounce agave nectar

• 1 egg white

• ice cubes

• for the rim, tajin

• for garnish, lime wheel

Directions

• Prepare the Glass:
  Rim your glass with Tajín seasoning. To do this, run a lime wedge around the rim and dip it into the seasoning.
• Dry Shake:
  Combine the tequila, tamarind concentrate, pineapple juice, lime juice, simple syrup, and egg white in a cocktail shaker. Shake the ingredients without ice for 15-20 seconds to emulsify the egg white and create a frothy texture.
• Add Ice and Shake Again:
  Add ice to the shaker and shake for another 15-20 seconds until well chilled.
• Strain and Serve:
  Strain the cocktail into a rocks glass filled with fresh ice. Garnish with a charred lime wheel.

Notes

• Charred Lime Wheel: Slice lime into thin wheels and char them in a hot, dry skillet or grill pan over medium-high heat for 1-2 minutes per side until caramelized and slightly blackened; let cool before garnishing.