Trader Joe’s Frittata (Roasted Veggie and Goat Cheese Frittata)

Who doesn’t love Trader Joe’s? The California based retailer is beloved by customers for its unique products, reasonable prices, and conscientious policies. This might ruffle some feathers, but it’s almost cult-like. I mean, who else is reading and contributing to articles like “15 Secrets About Trader Joe’s You Never Knew” and “40 Facts Only Trader Joe’s Superfans Will Know“?

Can you make this recipe without stepping foot in Trader Joe’s? Yes. Will it taste the same? No.

There’s something incredibly satisfying about combining Trader Joe’s ready made ingredients into a wonderful dish. This frittata recipe is sure to please a crowd.

What is a frittata?

The frittata is an Italian egg-based dish with a rich history that dates back several centuries. While the exact origins are unclear, frittatas have been a staple of Italian cuisine, particularly in regions such as Rome and Southern Italy, where they are commonly enjoyed as a versatile and satisfying meal.

The word “frittata” is derived from the Italian verb “friggere,” which means “to fry.” Historically, frittatas were made by frying beaten eggs and combining them with various ingredients, including vegetables, meats, cheeses, and herbs. This cooking method allowed for the use of leftovers or readily available ingredients, making frittatas a practical and economical dish.

Frittatas gained popularity among Italian peasants and working-class families who needed affordable and nourishing meals. The dish was traditionally prepared in a skillet or frying pan, cooked slowly over low heat to ensure even cooking and a light, fluffy texture. Frittatas were often enjoyed as a complete meal, served hot or at room temperature, and were suitable for any time of day.

Over time, frittatas evolved and adapted to different regional variations and personal preferences. Today, there is a wide variety of frittata recipes, each with its own unique combination of ingredients and flavors. Some popular additions include vegetables like spinach, mushrooms, zucchini, and potatoes, as well as various cheeses, herbs, and cured meats.

Trader Joe’s Frittata (Roasted Veggie and Goat Cheese Frittata)

4.0 from 1 vote

Course: MainsCuisine: American, BreakfastDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Total time

45

minutes

Who doesn’t love Trader Joe’s? Their ready to serve ingredients make this brunch classic pop.

Ingredients

• 8 large eggs

• 2 cups crumbled goat cheese

• 1 package Trader Joe’s Mushroom Medley

• 1 package Trader Joe’s Broccoli Florets

• 1 package Trader Joe’s Fire Roasted Bell Peppers & Onions

• 2 tablespoons heavy whipping cream

• 1 tablespoon olive oil

• 1/2 cup dried chives

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

Directions

• Preheat oven to 400°.
• In a cast iron skillet, heat 1 tbsp olive oil over medium high heat. Add package of broccoli florets and cook for 5-7 minutes. Add packages of mushrooms and peppers and onions. Cook for an additional 5 minutes.
• Whisk together eggs, heavy whipping cream, chives, salt, and pepper in a mixing bowl. Whisk generously for 30 seconds to 1 minute for best texture.
• Sprinkle 1 cup goat cheese over sautéed vegetables. Pour the beaten egg mixture over the cheese and vegetables. Carefully shake the skillet to even spread egg mixture throughout. Sprinkle remaining 1 cup goat cheese on top.
• Bake for 15-20 minutes, or until the center is firm and springy. You can test by sticking a fork or knife in the center.