Tropical Kiwi Pineapple Granola is a versatile snack that combines vibrant island flavors with wholesome ingredients. This granola features a unique combination of dried kiwi, pineapple, macadamia nuts, and coconut flakes, offering a deliciously sweet, crunchy, and slightly chewy texture that transports your taste buds straight to a tropical paradise. Whether you enjoy it on its own, with yogurt, or as a topping for smoothie bowls, it adds flavor and a satisfying crunch to any dish.
The base of this granola is made from rolled oats, providing a hearty and nutritious foundation. Macadamia nuts are added for a rich, buttery crunch that pairs perfectly with the tropical theme. Their creamy texture and delicate flavor elevate the granola, making each bite more satisfying. Coconut flakes, mixed in from the start, ensure they toast evenly with the other ingredients, adding a subtle, nutty sweetness that complements the rest of the mix.
The dried kiwi and pineapple pieces are the stars of this granola, not just for their taste but also for their vibrant colors. They provide a sweet contrast to the rich, buttery flavors of the oats and nuts. Dried kiwi offers a slight tartness that balances the pineapple’s sweetness, while the dried fruits’ chewy texture contrasts beautifully with the crunchy granola. The combination of these fruits adds a vibrant pop of flavor and a burst of color, making the granola visually appealing and delicious.
A mixture of honey, coconut oil, and vanilla extract binds all the ingredients together and creates those coveted granola clusters. This blend provides the right amount of sweetness while helping the granola bake crisp and golden. Ground cinnamon adds a warm, subtle spice that ties all the flavors together, and a pinch of salt enhances the overall taste, making the sweet flavors even more pronounced.
The preparation process for this granola is straightforward, making it a breeze to whip up at home. After mixing the dry and wet ingredients, the granola is baked at a low temperature to ensure it toasts evenly without burning. The baking process allows the oats, nuts, and coconut flakes to develop a deep, golden color and a rich, roasted flavor. After baking, the dried kiwi and pineapple are added to preserve their chewy texture and vibrant flavors.
This granola is not just delicious but also highly customizable. You can experiment by changing up the nuts and dried fruits or by adding seeds to suit your preferences. It’s a great make-ahead option, as it stores well in an airtight container for up to two weeks.
Tropical Kiwi Pineapple Granola celebrates tropical flavors and wholesome ingredients. Its crunchy, chewy textures and sweet, tangy tastes make it a standout breakfast or snack option. Whether you enjoy it with milk, sprinkle it over yogurt, or munch it by the handful, this granola offers a delightful taste of the tropics in every bite.
Tropical Kiwi Pineapple Granola
4
servings15
minutes30
minutes45
minutesTropical Kiwi Pineapple Granola combines the sweet, tangy flavors of dried kiwi and pineapple with crunchy macadamia nuts and coconut flakes. It’s a deliciously vibrant and satisfying granola perfect for breakfast or snacking.
Ingredients
3 cups rolled oats
1/2 cup macadamia nuts, chopped
1/2 cup dried kiwi, chopped
1/2 cup dried pineapple, chopped
1/2 cup coconut, shredded
1/2 cup honey
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
Directions
- Preheat the Oven:
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. - Prepare the Dry Ingredients:
Combine the rolled oats, coconut flakes, chopped macadamia nuts, ground cinnamon, and salt in a large bowl. Stir until evenly mixed. - Prepare the Wet Ingredients:
Whisk together the honey, melted coconut oil, and vanilla extract in a separate bowl. - Combine and Coat:
Pour the wet ingredients over the dry mixture and stir until all the oats and nuts are evenly coated. - Bake the Granola:
Spread the mixture evenly on the prepared baking sheet. Bake for 25 minutes, stirring halfway through, until the granola is golden brown and fragrant. - Add the Dried Fruits:
Remove the granola from the oven and immediately add the chopped dried kiwi and dried pineapple. Stir to combine. - Cool and Store:
Let the granola cool completely before transferring it to an airtight container. Store at room temperature for up to 2 weeks.