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A plate of Chicken Mole with Sautéed Peas and Mushrooms featuring tender chicken thighs in a rich mole sauce, served over a bed of peas and sautéed mushrooms with shallots and garlic, garnished with lime wedges.

Chicken Mole with Sautéed Peas and Mushrooms

Chicken Mole with Sautéed Peas and Mushrooms is a rich, flavorful dish that blends traditional Mexican mole’s deep, complex flavors with the fresh, earthy notes of peas and mushrooms. This dish is a treat for the taste buds and tells a story of cultural heritage […]

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A plate of Pork Carnitas with Green Mole and Mashed Potatoes, featuring tender, crispy pork pieces on a bed of creamy mashed potatoes, drizzled with vibrant green mole sauce, and topped with crumbled queso fresco and fresh cilantro, garnished with lime wedges.

Pork Carnitas with Green Mole and Mashed Potatoes

7 hours Medium

Pork Carnitas with Green Mole and Mashed Potatoes is a beautiful dish that blends traditional Mexican flavors with comforting elements. This dish combines tender, juicy pork carnitas, rich green mole sauce, creamy mashed potatoes, crumbled queso fresco, and fresh cilantro. Each component is thoughtfully prepared, […]

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Traditional-Inspired Pork Mole Tacos

4 hours Hard

Mole will test your love for cooking. This is no easy meal – nor should it be – but it sure is fun. If you have a free Sunday (or you’re playing hooky on a weekday), dive in and enjoy a labor of love. Mole, […]

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