Home Archives for Kyle Taylor

Kyle Taylor

I find cooking to be inspiring on many different levels. The [culinary] arts connect people, cultures, and generations. In many ways – pun intended – food fuels society forward. It’s so much more than just a literal means for survival. I’ve experienced the importance of food as nourishment for both the mind and body, and I’m pleased to share my positives experiences with you.

A plate of Herb Grilled Sausage and Peppers served over creamy Parmesan polenta, drizzled with a vibrant herb vinaigrette, and garnished with fresh herbs and grated Parmesan cheese.

Herb-Grilled Sausage and Peppers with Creamy Polenta

55 minutes Medium

Herb Grilled Sausage and Peppers with Creamy Polenta is a blend of rustic, hearty flavors balanced by a fresh herb vinaigrette that brings a vibrant twist to this comforting dish. The combination of smoky Italian sausages and grilled bell peppers served over a creamy, cheesy […]

plate of Mexican Fusion Portobello Mushroom Beef Tartare, topped with fresh cilantro and avocado slices, served alongside crispy corn tortillas and drizzled with garlic aioli for a vibrant, modern presentation

Mexican Fusion Portobello Mushroom Beef Tartare

30 minutes Medium

The Mexican Fusion Portobello Mushroom Beef Tartare is a creative and flavorful take on the traditional French tartare, with a modern fusion twist that is sure to intrigue you. This dish blends raw beef with Mexican-inspired ingredients, combining the rich, earthy flavors of beef and […]

A slice of Coconut Caramel Raisin Bread Pudding drizzled with rich caramel sauce and garnished with toasted coconut flakes, showcasing its golden-brown crust and creamy interior

Coconut Caramel Raisin Bread Pudding

1 hour 30 minutes Easy

If you’re looking for a comforting dessert with a tropical twist, this Coconut Caramel Raisin Bread Pudding is just what you need. Made with rich coconut milk, warm spices, and a luscious coconut caramel sauce, this dairy-free bread pudding offers a creamy, flavorful experience that’s […]

A plate of Southern Okra Hash featuring crispy potatoes, sautéed okra, and red bell peppers, topped with a perfectly fried egg and drizzled with creamy tahini aioli, garnished with fresh parsley and Parmesan cheese

Southern Skillet Okra Hash with Tahini Aioli

45 minutes Easy

Southern Okra Hash with Tahini Aioli is a delicious fusion of Southern comfort food and modern, global flavors. Combining crispy potatoes, tender okra, and the sweetness of red bell peppers, this hash is elevated by adding a creamy, rich tahini aioli and a fried egg. […]

A slice of Coconut Lime Zucchini Bread on a plate, topped with a glossy lime glaze, showcasing its moist interior with flecks of zucchini and coconut, ready to be enjoyed

Coconut Lime Zucchini Bread

2 hours Easy

Coconut Lime Zucchini Bread combines tropical flavors with a classic quick bread. Pairing coconut and lime with fresh zucchini creates a moist, tender loaf perfect for breakfast, a snack, or dessert. Using coconut milk and coconut oil enhances this bread’s tropical vibe and provides a […]

A bowl of silky yellow tomato gazpacho garnished with chopped basil, toasted breadcrumbs, and grated Parmesan cheese, showcasing the soup's vibrant golden color and smooth, creamy texture.

Yellow Tomato Gazpacho

2 hours 30 minutes Easy

Gazpacho, a classic chilled soup from the Andalusian region of Spain, typically features red tomatoes. This Yellow Tomato Gazpacho offers a unique twist, the yellow tomatoes bringing a slightly sweeter and more mellow flavor. This variation, perfect for warm summer days, is not only visually […]

Brussels Sprouts and Sun-Dried Tomato Hash served on a plate, featuring crispy potatoes, caramelized Brussels sprouts, and tangy sun-dried tomatoes, drizzled with creamy tahini aioli and garnished with Parmesan cheese and fresh parsley

Brussels Sprouts and Sun-Dried Tomato Hash with Tahini Aioli

45 minutes Easy

Brussels Sprouts and Sun-Dried Tomato Hash with Tahini Aioli is a delicious fusion of flavors and textures that combines the hearty comfort of a classic hash with the Mediterranean-inspired elements of tahini, sun-dried tomatoes, and fresh herbs. This dish is perfect for brunch or dinner, […]

Sun-Dried Tomato and Basil Tagliatelle served on a plate, featuring creamy pasta coated in a rich sun-dried tomato sauce, garnished with fresh basil, lemon zest, and Parmesan cheese

Sun-dried Tomato and Basil Tagliatelle

35 minutes Easy

Sun-dried tomato and Basil Tagliatelle is a delightful pasta dish that balances rich and fresh flavors beautifully. The combination of a creamy sun-dried tomato sauce with the bright notes of lemon and basil makes this dish a standout, whether serving it for a quick weeknight […]

Beef Bulgogi Cheesesteak on a toasted hoagie roll, filled with marinated Korean beef, sautéed vegetables, kimchi, and melted cheese, creating a savory and flavorful fusion sandwich

Beef Bulgogi Cheesesteak

25 hours Easy

The Beef Bulgogi Cheesesteak is a creative fusion dish that combines the rich, savory flavors of Korean-inspired beef bulgogi with the classic comfort of an American cheesesteak. This innovative sandwich combines the best elements of both cuisines into a satisfying, handheld meal. The backbone of […]

A serving of Garlic Shiitake Pappardelle with Fresh Arugula, showcasing wide pasta ribbons, earthy mushrooms, and vibrant greens in a light Parmesan sauce.

Garlic Shiitake Pappardelle with Fresh Arugula

30 minutes Easy

Garlic Shiitake Pappardelle with Fresh Arugula is a flavorful, satisfying pasta dish that combines shiitake mushrooms’ rich, earthy taste with the brightness of fresh arugula. This dish is an excellent example of how simple ingredients can be transformed into a gourmet meal with a thoughtful […]