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Kyle Taylor

I find cooking to be inspiring on many different levels. The [culinary] arts connect people, cultures, and generations. In many ways – pun intended – food fuels society forward. It’s so much more than just a literal means for survival. I’ve experienced the importance of food as nourishment for both the mind and body, and I’m pleased to share my positives experiences with you.

Caramelized fennel, sauerkraut, and knockwurst hoagie served on a soft roll, topped with warm honey mustard sauce and garnished with fennel fronds.

Caramelized Fennel, Sauerkraut, and Knockwurst Hoagie

55 minutes Easy

The Caramelized Fennel, Sauerkraut, and Knockwurst Hoagie is a bold and flavorful fusion sandwich that reimagines traditional German-inspired ingredients in a unique way. This knockwurst hoagie combines the sweetness of caramelized fennel, the tangy brightness of sauerkraut, and the rich, savory flavors of knockwurst sausage, […]

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Grilled cabbage wedge drizzled with a Thai-inspired mustard sauce, garnished with toasted almonds and fresh cilantro, served on a white plate.

Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce

20 minutes Easy

Grilled cabbage may not be the first thing that comes to mind when considering a standout side dish, but this Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce is here to change that. It combines the smoky, charred goodness of a grilled cabbage wedge with a […]

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A bowl of tender turkey adobo made with boneless turkey thighs, simmered in a rich soy sauce, vinegar, garlic, and coconut milk sauce, garnished with bay leaves and served with roasted vegetables.

Turkey Adobo

1 hour 15 minutes Easy

Turkey Adobo is a flavorful and satisfying dish inspired by the classic Filipino adobo. Traditionally made with chicken or pork, this variation uses tender, boneless turkey thighs as the protein of choice, offering a creative and healthy twist on the beloved recipe. Whether you’re familiar […]

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Close-up of Cinnamon and Chili Pepper Infused Hot Chocolate topped with cinnamon-chipotle whipped cream, served in a mug with a cinnamon stick garnish.

Cinnamon and Chili Pepper Infused Hot Chocolate

45 minutes Easy

Looking for a hot chocolate recipe that stands out from the rest? This Cinnamon and Chili Pepper Infused Hot Chocolate is the ultimate combination of cozy and bold flavors. Perfect for chilly evenings or when you need a warm, comforting treat, this recipe takes traditional […]

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Ginger Snap and Mandarin Orange Upside-Down Cake with warm spices and a maple glaze. A zesty twist on a classic dessert!

Ginger Snap and Mandarin Orange Upside-Down Cake

1 hour 15 minutes Easy

This Ginger Snap and Mandarin Orange Upside-Down Cake is a delightful twist on the classic upside-down dessert, featuring bold, spiced flavors and vibrant citrus notes that are perfect for any season. Whether you’re planning a holiday gathering, a weekend treat, or simply craving something unique, […]

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Plate of roasted pork sirloin topped with smoky ham gravy, served alongside braised collard greens and garnished with charred lemon slices and fresh parsley.

Roasted Pork Sirloin with Ham Gravy and Braised Collard Greens

4 hours Medium

Roasted Pork Sirloin with Ham Gravy and Braised Collard Greens perfectly embodies the warmth and soul of Southern-inspired comfort food. This hearty, flavorful meal combines the richness of slow-roasted pork sirloin, the smoky depth of ham hock gravy, and the tender, tangy goodness of braised […]

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A bowl of Guinness Beef and Brussels Sprouts Stew featuring tender beef, roasted Brussels sprouts, carrots, and a rich, dark stout-infused broth, garnished with fresh parsley.

Guinness Beef and Brussels Sprouts Stew

3 hours Easy

Guinness Beef and Brussels Sprouts Stew is a comforting, hearty dish that brings together rich, bold flavors in a single pot. This stew is a celebration of slow-cooked goodness, perfect for chilly evenings or when you’re craving something warm and filling. The star of the […]

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Brussels Sprouts and Parmesan Pizza with a crispy crust, topped with shredded Brussels sprouts, nutty Parmesan cheese, and drizzled with tangy balsamic glaze, served on a rustic wooden board.

Brussels Sprouts and Parmesan Pizza

35 minutes Easy

This Brussels Sprouts and Parmesan Pizza is a delicious and unique twist on gourmet pizza. It blends the nutty richness of Parmesan cheese with the crispy, caramelized flavor of shredded Brussels sprouts, all enhanced by a base of garlic-infused olive oil. Drizzled with a tangy […]

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A plate of Sage-Braised Short Ribs served over pearl barley, topped with a rich, sage-infused pan gravy and garnished with fresh herbs for a rustic and comforting presentation.

Sage-Braised Short Ribs with Barley and Pan Gravy

4 hours Easy

Sage-Braised Short Ribs with Barley and Pan Gravy is a dish that embodies comfort, flavor, and simplicity, all enhanced by the fragrant warmth of fresh herbs. The slow-braised beef short ribs are tender and bursting with flavor, while the nutty chewiness of pearl barley offers […]

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Creamy pearl couscous with tender bay scallops, crispy bacon, fresh parsley, and Parmesan cheese, beautifully plated in a white bowl on a clean, minimalist background.

Creamy Pearl Couscous with Bay Scallops and Crispy Bacon

40 minutes Medium

This Creamy Pearl Couscous with Bay Scallops and Crispy Bacon bridges the gap between casual comfort and culinary sophistication. Tender, golden-seared scallops meet smoky, crispy bacon, all nestled into a bed of creamy pearl couscous infused with Parmesan, fresh herbs, and a bright touch of […]

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