Home Archives for Kyle Taylor

Kyle Taylor

I find cooking to be inspiring on many different levels. The [culinary] arts connect people, cultures, and generations. In many ways – pun intended – food fuels society forward. It’s so much more than just a literal means for survival. I’ve experienced the importance of food as nourishment for both the mind and body, and I’m pleased to share my positives experiences with you.

Sliced coffee-rubbed sirloin served with pan au jus and pineapple-mint salsa on a white plate, garnished with fresh herbs.

Coffee-Rubbed Sirloin with Pan Au Jus and Pineapple Salsa

24 hours Easy

Discover how to make the perfect coffee-rubbed sirloin with a bright pineapple-mint salsa for a restaurant-quality dinner at home. This flavor-packed steak recipe combines bold spices, tender meat, and fresh tropical flavors for an unforgettable meal. Why This Coffee-Rubbed Sirloin Steak Recipe Works This coffee-rubbed […]

Crispy chicken thighs simmered in a mole-infused broth with corn and serrano peppers, topped with arugula and toasted pepitas in a cast iron skillet.

Corn and Serrano Chicken Mole Skillet

1 hour 30 minutes Easy

This Corn, Sweet Potato, and Serrano Chicken Mole Skillet transforms everyday ingredients into an exceptional meal with minimal effort and brings Mexican-inspired flavors to your table. This crowd-pleasing chicken skillet recipe combines crispy-skinned chicken thighs with sweet summer corn, spicy serranos, roasted sweet potato, and […]

Grilled striped bass fillet served with charred citrus, grilled fennel, endive, and arugula salad on a white plate.

Grilled Striped Bass with Grilled Citrus, Endive and Fennel Salad

35 minutes Easy

Looking for the ultimate grilled striped bass recipe that balances restaurant-quality flavor with home-cook simplicity? This stunning fresh fish dinner delivers professional results with surprisingly minimal effort – perfect for both special occasions and elevated weeknight meals. Why This Grilled Striped Bass Recipe Stands Out […]

A bowl of penne pasta coated in vibrant green pesto made from kale, broccoli, arugula, and herbs, garnished with toasted panko and lemon zest.

Green Thunder Penne

30 minutes Easy

A vibrant pasta tossed with broccoli, kale, arugula pesto and topped with toasted pepitas and breadcrumbs. Craving a pasta dish that’s both nutritious and bursting with flavor? This Kale, Broccoli and Arugula Pesto Penne transforms everyday ingredients into a restaurant-worthy meal that’s perfect for busy […]

Overhead view of tomato-braised lamb topped with golden, crispy gnocchi and drizzled with labneh aioli, garnished with chopped herbs in a white bowl on a bright white background.

Tomato Braised Lamb with Crispy Gnocchi and Labneh Aioli

4 hours Medium

Looking for a bold, comforting Mediterranean lamb recipe that feels restaurant-quality? This Tomato-Braised Lamb with Crispy Gnocchi and Labneh Aioli delivers incredible flavor with every bite. The dish centers around slow-cooked lamb shoulder that simmers in a rich tomato sauce infused with garlic, cumin, and […]

A dark chocolate mousse quenelle set over whipped coconut cream, topped with chili powder, toasted coconut flakes, and chocolate bark.

Chili Chocolate Mousse with Coconut Cream

2 hours 30 minutes Medium

This Chocolate Chili Mousse with Coconut Cream delivers an unforgettable flavor experience – combining rich dark chocolate with subtle heat and cooling coconut. Perfect for those seeking a sophisticated dessert that balances indulgence with clean, thoughtful flavors. What Makes This Chocolate Chili Mousse Special The […]