ALL RECIPES

What Are We Cooking?
Jennifer Bunn

Wok-Charred Wagyu Beef and Broccolini Lo Mein with Chili Crisp
Sliced skin-on chicken breast lacquered with a dark charred glaze resting on a bed of white rice with ginger scallion oil.

Hong Kong Style Barbecue Chicken
A square slice of golden semolina cake rests in a pool of dark muscovado caramel dotted with red strawberry puree, topped with a white cream quenelle.

Burnt Honey and Shell Cream Cake with Fish Sauce Caramel
Close-up angled shot of pan-fried flatfish split to reveal its white steamed interior, surrounded by dark brown agrodolce sauce, raw purple pepper brunoise, fried squash blossoms, and blistered chickpeas under bright, hard lighting.

Pan-Fried Flounder, Tempura Blossoms and Purple Pepper Agrodolce
Overhead view of square-cut kombu glazed pork belly topped with pickled shallots and tied chives on a bed of herb-flecked sushi-spiced orzo surrounded by dark reduction sauce on a patterned white plate.

Kombu-Glazed Pork Belly with Sushi-Spiced Orzo
Top-down view of sliced compressed pork belly glossed in dark purple Concord agrodolce alongside charred thick-cut potatoes and bright green chives.

Compressed Pork Belly with Concord Grape Agrodolce and Thyme-Braised Potato
Overhead view of a stainless steel prep table featuring a bowl of thick fermented heirloom tomato salsa surrounded by blistered, golden masa chips fried in corn oil.

Lacto-Fermented Heirloom Salsa & Upcycled Tomato-Water Chips
Cross-section of a fried triggerfish sandwich on a stainless prep table, showing melted Gruyère, a jagged cornmeal crust, and blistered okra under harsh overhead kitchen lighting.

Triggerfish-O-Filet Sandwich
A cross-section of a toasted sourdough sandwich revealing a thick, juicy lamb patty, melted Gruyère cheese, and dark green charred rapini, resting on a dark slate board.

Cumin-Spiced Lamb Patty Melt with Charred Vinegar Rapini, Gruyère, and Honey-Dijon
Top-down shot of mini rigatoni in a glossy cheese sauce topped with lump crab, a butter-glazed lobster claw, chives, and a blackened charred lemon half on dark slate.

Fenugreek Gouda Macaroni with Sweet Lump Crab and Poached Lobster
Close up on toasted corn tortillas loaded with glossy, dark-seared cubes of glazed steak, sitting on a thick base of vibrant green chimichurri under warm directional light.

Sweet & Spicy Tri-Tip Tacos with Chimichurri
Overhead shot of a halved grilled cheese sandwich on a wooden board, pulling melted white cheddar across dark fig and onion jam with crispy shallots catching harsh natural light.

Foraged Fig and Vidalia Onion Jam Grilled Cheese