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By subscribing you agree to Substack’s Terms of Use, our Privacy Policy and our Information collection notice
By subscribing, you agree to Substack's Terms of Use, our Privacy Policy, and our Information Collection Notice.
By subscribing you agree to Substack’s Terms of Use, our Privacy Policy and our Information collection notice
Never Miss a Recipe
By subscribing, you agree to Substack's Terms of Use, our Privacy Policy, and our Information Collection Notice.
The Ethics of Chocolate: The Dark Truth Behind the Sweet Treat by HE COOKS®
The Hidden Costs of Chocolate and How to Choose Ethically
Read on SubstackThe Mezcal Boom: Can Tradition & Sustainability Coexist? by HE COOKS®
As mezcal’s popularity skyrockets, the industry faces a crucial challenge: Can it scale without sacrificing its artisanal roots and ecological sustainability?
Read on SubstackLiquid Gold or Liquid Fraud? The Battle for Authentic Extra Virgin Olive Oil by HE COOKS®
The Hidden Scandal of Extra Virgin Olive Oil—How Fraud is Flooding the Market and What You Can Do About It
Read on SubstackFrom Peanuts to Policy: Jimmy Carter's Enduring Legacy by HE COOKS®
Why Carter’s Legacy Feels Personal: Food, Farming, and the Power of Integrity
Read on SubstackNever Miss a Recipe
INTRODUCING
Palate Passport™
Embark on culinary-inspired journeys as we explore diverse cultures through their iconic dishes, traditions, and flavors. Every episode takes you to a new destination, offering a unique blend of travel tales and mouth-watering dishes.