Steam-Roasted Chicken
The Signature Roast

Steam-Roasted
Chicken

Using homemade vegetable broth, this method ensures juicy meat and crispy skin every single time. A Sunday roast, elevated.

1HR 45M / MEDIUM DIFFICULTY
View Recipe →
Dry-Brined Filet Mignon
Date Night Excellence

Filet Mignon
& Pan Sauce

Elevate your evening with a perfectly dry-brined filet, finished with a glossy, restaurant-quality red wine and Dijon pan sauce.

24H / MEDIUM DIFFICULTY
View Recipe →
Blackberry-Agave Fried Sprouts
The Ultimate Side

Fried Sprouts
& Shishito Peppers

Shattered-crisp brussels sprouts and shishitos tossed in a vibrant blackberry-agave glaze with smoky toasted hazelnuts.

30M / MEDIUM DIFFICULTY
View Recipe →
As Seen On
He Cooks featured in Real Simple He Cooks featured in New York Post He Cooks featured in Eat This, Not That! He Cooks featured in Homes & Gardens He Cooks featured in Taste of Home He Cooks featured in Reader's Digest He Cooks featured in Men's Journal He Cooks featured in Food & Wine Magazine
Mains
Sides
Desserts
Beverages
bowls of flavor
Easy Weeknight Bowls
for quick dinners
Weeknight Wins
One-Pan Recipes
That Actually Deliver

LATEST RECIPES

A heavily charred, spice-rubbed head of cauliflower resting over a rich red tomato and caramelized onion orzo pasta, garnished with parsley.

Whole Roasted Cauliflower over Caramelized Onion and Tomato Orzo

A stack of dark brown plantain pancakes drenched in thick espresso syrup, dusted heavily with powdered sugar, and served with sliced strawberries on a white plate.

Dairy-Free Plantain Pancakes with Espresso Vanilla Syrup

Three charred corn tortillas filled with crispy golden fried fish, green salsa, and bright magenta pickled onions on a stark white surface.

Beer-Battered Flounder Tacos with Hibiscus Pickled Shallots

A chilled rocks glass filled with a dark amber Tamarind Agave Batanga, garnished with a lime wheel, sitting next to a bottle of Tamarind Jarritos.

Tamarind Agave Batanga

A wide bowl of golden pearl couscous congee topped with crumbled feta, fresh green onions, and a drizzle of sizzling ginger jalapeño avocado oil.

Minced Pork and Pearl Couscous Congee with Corn and Potato

Three blackened grouper tacos arranged on a white background, topped with green papaya slaw, chipotle aioli, and toasted chulpe corn.

Blackened Grouper Tacos with Green Papaya-Pear Slaw, Chipotle Adobo Aioli, and Toasted Chulpe Corn

Authentic Recipes
With Big Flavor

Straight to Your Inbox!

Get exclusive, chef-approved recipes weekly.

Palate Passport

Destination: Lyon

From the quiet, two-Michelin-star precision of Takao Takano to the chaotic, beautiful excess of a modernized traditional bouchon at Le Bouchon des Filles, we explore how Lyon’s kitchens respect the old rules while writing their own.

Explore Guide
Watch Freiburg Video
▶
Recent Destinations View All Locations

San Sebastian

→

Vancouver

→

Mexico City

→
Music Vibes

It's a Vibe

RECIPES BY FOCUS

A top-down view of a white bowl filled with shredded chicken and pearl couscous salad, topped with crumbled cheese and pumpkin seeds.

Shredded Chicken and Pearl Couscous Salad with Citrus Shallot Vinaigrette

Close up of glossy braised buffalo wings plated next to a vibrant charred cabbage slaw.

Braised Buffalo Chicken Wings with Charred Cabbage Slaw

Top-down view of a bowl of creamy green miso leek soup filled with noodles, shredded chicken, and mushrooms, garnished with sesame seeds and chili oil.

Creamy Miso Leek and Chicken Noodle Soup

Bowl of sherry vinegar glazed chicken thighs and sautéed red onions served over yellow saffron rice garnished with crumbled feta cheese and chopped parsley.

Sherry Vinegar Glazed Chicken and Saffron Rice

Whole golden brown steam roasted chicken served on a white platter with roasted sweet potato wedges and charred red cabbage, topped with chopped chives and crispy apple bits.

Steam-Roasted Chicken with Vegetable Broth Jus

Romaine lettuce and shredded rotisserie chicken in caesar dressing piled on a toasted pita bread on a white ceramic plate.

Rotisserie Chicken Caesar Salad Flatbread

A wide bowl of golden pearl couscous congee topped with crumbled feta, fresh green onions, and a drizzle of sizzling ginger jalapeño avocado oil.

Minced Pork and Pearl Couscous Congee with Corn and Potato

A sliced soy-brined tri-tip steak resting on roasted root vegetables, topped with vibrant green blended herb chimichurri, cotija cheese, and toasted pepitas.

Soy-Brined Tri-Tip with Herb Chimichurri

Plate of crusty braised lamb shoulder steak resting on red tomato potatoes with a drizzle of green herb crema and sumac.

Paprika-Braised Lamb Shoulder Steaks with Tomato Potatoes and Garlic Herb Crema

Overhead view of dark glossy udon noodles mixed with ground beef, chopped pepperoni, and blistered green shishito peppers in a white bowl.

Beef and Pepperoni Udon Stir-Fry with Blistered Peppers

A rustic bowl of rich Beef Chuck Roast Goulash served over wide egg noodles and garnished with fresh parsley and grated Parmesan cheese.

Chuck Roast Onion Goulash

A shallow bowl of rich braised beef neckbone and potato green curry topped with toasted pepitas, chili oil, and served over white rice.

Braised Beef Neckbone and Potato Green Curry

Three charred corn tortillas filled with crispy golden fried fish, green salsa, and bright magenta pickled onions on a stark white surface.

Beer-Battered Flounder Tacos with Hibiscus Pickled Shallots

Three blackened grouper tacos arranged on a white background, topped with green papaya slaw, chipotle aioli, and toasted chulpe corn.

Blackened Grouper Tacos with Green Papaya-Pear Slaw, Chipotle Adobo Aioli, and Toasted Chulpe Corn

A shallow bowl filled with creamy yellow polenta, topped with golden crispy fried fish pieces, green sauce, crumbled white cheese, and chopped olives.

Crispy Masa-Crusted Corvina with Feta Polenta and Smoky Serrano-Citrus Drizzle

A shallow bowl of chili-lime rock shrimp served over creamy garlic whipped yuca and diced dill-roasted rutabaga, garnished with cilantro and cotija.

Chili-Lime Rock Shrimp over Garlic Whipped Yuca with Dill-Roasted Rutabaga

Wooden board lined with popcorn shrimp tacos topped with mango caper salsa and cotija cheese.

Popcorn Shrimp Tacos with Mango-Caper Salsa and Whipped Farmer’s Cheese

spiced amberjack tacos on charred corn tortillas, topped with fresh burrata cream, bright tri-color pepper relish, and crispy fried cheese shards.

Charred Amberjack Tacos with Burrata Two Ways and Bell Pepper Relish

A shallow white bowl containing tomato-braised Chinese eggplant served over creamy leek orzo and topped with crispy roasted red potatoes.

Tomato-Braised Chinese Eggplant with Melted Leek Orzo and Roasted Potatoes

A vibrant plate of zucchini noodles tossed in creamy pesto, topped with roasted cherry tomatoes and garnished with toasted almond slices and Parmesan cheese

Zucchini Noodle Pesto with Almond and Cherry Tomato

A bowl of zucchini butter noodles topped with marinated heirloom tomatoes, fresh chives, and grated parmesan cheese.

Zucchini Butter Noodles with Marinated Heirloom Tomatoes

Top-down view of thick miso potato soup topped with blistered chili-garlic brussels sprouts and pepitas.

Chili-Garlic Brussels Sprouts and Miso Potato Soup

A shallow bowl filled with strawberry rhubarb caprese salad topped with fresh mozzarella, basil, and toasted hazelnuts.

Strawberry Rhubarb and Heirloom Tomato Caprese Salad

A ceramic bowl filled with dark wild mushroom jasmine rice, roasted butternut squash cubes, diced red onion, and crushed hazelnuts.

Mushroom Rice Pilaf Bowl with Maple Miso Vinaigrette

A chilled rocks glass filled with a dark amber Tamarind Agave Batanga, garnished with a lime wheel, sitting next to a bottle of Tamarind Jarritos.

Tamarind Agave Batanga

A dark red wine spritzer with a hazy orange glow, garnished with an orange twist and served next to a bottle of Halozan red wine.

Slovenian Red Wine Orange Spritzer

A rocks glass filled with a bright orange Mezcal Coffee Orange Cocktail garnished with a bruised cinnamon stick resting on fresh ice.

Mezcal and Orange Juice Cocktail with Coffee Liqueur

A glass jar filled with pineapple rinds, fresh sugar cane batons, and cinnamon sticks submerged in water for fermentation.

Pineapple and Sugar Cane Tepache

An overhead view of a strawberry margarita in a modern glass with a large clear ice cube, garnished with a fresh strawberry slice on a wooden skewer

Strawberry Shrub Margarita

Overhead shot of a crystal coupe glass filled with dark red frozen gamay wine granita topped with bubbles and champagne, set against a stark white background.

Gamay Champagne Slushie

A dark chocolate mousse quenelle set over whipped coconut cream, topped with chili powder, toasted coconut flakes, and chocolate bark.

Chili Chocolate Mousse with Coconut Cream

A wide bowl filled with soft vanilla whipped cream topped with warm roasted balsamic plums, toasted hazelnuts, honey, and fresh mint.

Balsamic Roasted Sugar Plums with Vanilla Whipped Cream

A thick slice of chocolate blackberry sheet cake on a white plate topped with dark ganache, crushed hazelnuts, and fresh mint.

Blackberry Chocolate Sheet Cake

A close-up of a slice of espresso liqueur coffee cake featuring a distinct dark chocolate strata layer in the center against a white background.

Espresso Liqueur Coffee Cake with Dark Chocolate Strata

A close-up overhead shot of a white bowl filled with creamy rice pudding garnished with golden raisins and dark chocolate shavings on a white background.

Coconut Milk Rice Pudding with Turkish Figs and Cocoa Butter

A dark, dense Valrhona chocolate custard cake on a white plate, pooled with amber Riesling caramel sauce and topped with fresh red raspberries.

Browned Butter Valrhona Chocolate Custard Cakes With Riesling Salted Caramel

Latest Releases

Service Notes

Editorial Feature

Featured Articles

Vibrant vegetable scraps for stock.
Technique & Zero Waste

What’s Cooking?
Liquid Gold

It costs nothing, reduces waste, and tastes better than the boxed stuff. Discover why homemade stock is the ultimate chef’s secret.

Read the Feature
Slices of smoked ham.

Ham is Not Boring

Think ham is just for sandwiches? Think again. We’re elevating this misunderstood protein.

Mushroom stuffing.

The Season of Mush

From stuffing to sautéing, it’s officially the time of year to embrace the fungi.

Dubai chocolate.

Dubai Chocolate

Everything you need to know about the viral, pistachio-filled bar taking over the internet.