Service @ Seven: Volume 04 Booking Active. Buy Early & Save Before June 20th →
Crispy Carnitas-Style Texas Pork Ribs
Featured Recipe

Carnitas-Style
Texas Pork Ribs

Rich, slow-cooked Texas pork ribs crisped up carnitas-style, served alongside a savory, deeply flavorful pancetta pearl couscous.

3HR 30M / MEDIUM DIFFICULTY
View Recipe →
As Seen On
He Cooks featured in Real Simple He Cooks featured in New York Post He Cooks featured in Eat This, Not That! He Cooks featured in Homes & Gardens He Cooks featured in Taste of Home He Cooks featured in Reader's Digest He Cooks featured in Men's Journal He Cooks featured in Food & Wine Magazine
Mains
Sides
Desserts
Beverages
bowls of flavor
Easy Weeknight Bowls
for quick dinners
Weeknight Wins
One-Pan Recipes
That Actually Deliver

LATEST RECIPES

Seared pork medallions over crispy smashed cauliflower topped with charred corn and mango salsa.

Seared Pork Medallions with Watermelon Pan Jus, Smashed Cauliflower, and Charred Corn-Mango Salsa

Sliced cast iron seared pork rib steak plated over braised chayote and kale pearl couscous.

Cast-Iron Seared Pork Rib over Braised Chayote and Kale Couscous

Flaky corn poached amberjack served in a rich sweet corn broth with blistered kale, charred asparagus, and fresh chives in a shallow white bowl.

Corn-Poached Amberjack with Charred Summer Vegetables

A shallow bowl filled with burnt honey yogurt cream, topped with warm poached peaches, white port syrup, and crushed pistachios.

White Port Poached Peaches and Burnt Honey Cream

A plate of crispy masa beer-battered grouper resting on a bed of diced chayote and potato hash, finished with a heavy pour of white lime crema and bright red chili oil.

Masa Beer-Battered Grouper with Chayote Hash and Lime Crema

Wide pappardelle noodles coated in a rich citrus cream sauce, tossed with flaked smoked salmon, bright green asparagus, and fresh herbs.

Smoked Salmon and Spring Vegetable Pappardelle in Citrus Cream

Authentic Recipes
With Big Flavor

Straight to Your Inbox!

Get exclusive, chef-approved recipes weekly.

Palate Passport

Destination: Paris

From the crisp, butter-laminated layers of historic morning boulangeries to the rule-breaking energy of the modern bistronomy movement, we dive into how Paris balances timeless culinary tradition with bold innovations.

Explore Guide
Watch Paris Video
▶
Recent Destinations View All Locations

Lyon

→

San Sebastian

→

Vancouver

→
Music Vibes

It's a Vibe

RECIPES BY FOCUS

Sliced, cast-iron seared chicken breast resting on brown rice, smothered in a thick, brick-red spiced poblano cream sauce and topped with fresh cilantro.

Pan-Seared Chicken Breast with Poblano Cream Sauce

A top-down view of a white bowl filled with shredded chicken and pearl couscous salad, topped with crumbled cheese and pumpkin seeds.

Shredded Chicken and Pearl Couscous Salad with Citrus Shallot Vinaigrette

Close up of glossy braised buffalo wings plated next to a vibrant charred cabbage slaw.

Braised Buffalo Chicken Wings with Charred Cabbage Slaw

Top-down view of a bowl of creamy green miso leek soup filled with noodles, shredded chicken, and mushrooms, garnished with sesame seeds and chili oil.

Creamy Miso Leek and Chicken Noodle Soup

Bowl of sherry vinegar glazed chicken thighs and sautéed red onions served over yellow saffron rice garnished with crumbled feta cheese and chopped parsley.

Sherry Vinegar Glazed Chicken and Saffron Rice

Whole golden brown steam roasted chicken served on a white platter with roasted sweet potato wedges and charred red cabbage, topped with chopped chives and crispy apple bits.

Steam-Roasted Chicken with Vegetable Broth Jus

Seared pork medallions over crispy smashed cauliflower topped with charred corn and mango salsa.

Seared Pork Medallions with Watermelon Pan Jus, Smashed Cauliflower, and Charred Corn-Mango Salsa

A shallow bowl of spiced cumin lamb salad resting on a bed of charred endive and Brussels sprouts, finished with red onion and crumbled feta.

Blistered Endive, Brussels Sprouts, and Cumin Lamb Salad

A warm bowl of crisped carnitas-style Texas pork ribs piled over pancetta pearl couscous and topped with bright cherry tomato salsa.

Crispy Carnitas-Style Texas Pork Ribs with Pancetta Pearl Couscous

A wide bowl filled with paccheri pasta coated in a dark braised oxtail ragu, finished with grated cheese and razor-thin chives.

Braised Oxtail and Fermented Tomato Paccheri

Crisped shredded oxtail served over sweet corn pearl couscous with a fresh onion and cilantro garnish.

Crisped Chipotle-Ancho Oxtail and Sweet Corn Couscous Risotto

A layered plate of creamy risotto-style pearl couscous topped with charred asparagus, long beans, crispy chorizo, and kiwi vinaigrette.

Risotto-Style Pearl Couscous with Charred Asparagus, Long Beans, and Chorizo

Flaky corn poached amberjack served in a rich sweet corn broth with blistered kale, charred asparagus, and fresh chives in a shallow white bowl.

Corn-Poached Amberjack with Charred Summer Vegetables

A plate of crispy masa beer-battered grouper resting on a bed of diced chayote and potato hash, finished with a heavy pour of white lime crema and bright red chili oil.

Masa Beer-Battered Grouper with Chayote Hash and Lime Crema

A perfectly plated pan seared haddock fillet resting over rich fire-roasted tomato pearl couscous, topped with charred bok choy salad and a golden ginger allium crunch in a white ceramic bowl

Pan-Seared Haddock over Fire-Roasted Tomato Pearl Couscous with Charred Bok Choy Salad and Ginger-Allium Crunch

Three charred corn tortillas filled with crispy golden fried fish, green salsa, and bright magenta pickled onions on a stark white surface.

Beer-Battered Flounder Tacos with Hibiscus Pickled Shallots

Three blackened grouper tacos arranged on a white background, topped with green papaya slaw, chipotle aioli, and toasted chulpe corn.

Blackened Grouper Tacos with Green Papaya-Pear Slaw, Chipotle Adobo Aioli, and Toasted Chulpe Corn

A shallow bowl filled with creamy yellow polenta, topped with golden crispy fried fish pieces, green sauce, crumbled white cheese, and chopped olives.

Crispy Masa-Crusted Corvina with Feta Polenta and Smoky Serrano-Citrus Drizzle

A shallow bowl of bright orange lacto-fermented gazpacho topped with a mound of wok-charred fennel relish and a jagged shard of crispy parmesan.

Lacto-Fermented Gazpacho with Charred Fennel Relish and Crispy Parmesan

A glass fermentation jar holding dry-macerated tomatoes, garlic, and vines submerged in their natural liquid under an airlock lid.

Lacto-Fermented Tomatoes on the Vine with Garlic

A shallow white bowl containing tomato-braised Chinese eggplant served over creamy leek orzo and topped with crispy roasted red potatoes.

Tomato-Braised Chinese Eggplant with Melted Leek Orzo and Roasted Potatoes

A vibrant plate of zucchini noodles tossed in creamy pesto, topped with roasted cherry tomatoes and garnished with toasted almond slices and Parmesan cheese

Zucchini Noodle Pesto with Almond and Cherry Tomato

A bowl of zucchini butter noodles topped with marinated heirloom tomatoes, fresh chives, and grated parmesan cheese.

Zucchini Butter Noodles with Marinated Heirloom Tomatoes

Top-down view of thick miso potato soup topped with blistered chili-garlic brussels sprouts and pepitas.

Chili-Garlic Brussels Sprouts and Miso Potato Soup

A chilled rocks glass filled with a dark amber Tamarind Agave Batanga, garnished with a lime wheel, sitting next to a bottle of Tamarind Jarritos.

Tamarind Agave Batanga

A dark red wine spritzer with a hazy orange glow, garnished with an orange twist and served next to a bottle of Halozan red wine.

Slovenian Red Wine Orange Spritzer

A rocks glass filled with a bright orange Mezcal Coffee Orange Cocktail garnished with a bruised cinnamon stick resting on fresh ice.

Mezcal and Orange Juice Cocktail with Coffee Liqueur

A glass jar filled with pineapple rinds, fresh sugar cane batons, and cinnamon sticks submerged in water for fermentation.

Pineapple and Sugar Cane Tepache

An overhead view of a strawberry margarita in a modern glass with a large clear ice cube, garnished with a fresh strawberry slice on a wooden skewer

Strawberry Shrub Margarita

Overhead shot of a crystal coupe glass filled with dark red frozen gamay wine granita topped with bubbles and champagne, set against a stark white background.

Gamay Champagne Slushie

A shallow bowl filled with burnt honey yogurt cream, topped with warm poached peaches, white port syrup, and crushed pistachios.

White Port Poached Peaches and Burnt Honey Cream

A close up shot of a scoop of dense, speckled cookies and cream ice cream with large chunks of chocolate sandwich cookies in a dark ceramic bowl.

Philadelphia Style Cookies and Cream Ice Cream

Three scoops of dark coffee, cocoa, and agave ice cream in a ceramic bowl, dusted with powdered sugar and topped with whole roasted coffee beans.

Coffee, Cocoa, and Agave Ice Cream

Three scoops of dark chocolate ice cream dusted with raw cocoa powder in a shallow ceramic bowl.

Benoît Nihant 100% Madagascar Dark Chocolate Ice Cream

A dark chocolate mousse quenelle set over whipped coconut cream, topped with chili powder, toasted coconut flakes, and chocolate bark.

Chili Chocolate Mousse with Coconut Cream

A wide bowl filled with soft vanilla whipped cream topped with warm roasted balsamic plums, toasted hazelnuts, honey, and fresh mint.

Balsamic Roasted Sugar Plums with Vanilla Whipped Cream

Latest Releases

Service Notes

Editorial Feature

Featured Articles

Vibrant vegetable scraps for stock.
Technique & Zero Waste

What’s Cooking?
Liquid Gold

It costs nothing, reduces waste, and tastes better than the boxed stuff. Discover why homemade stock is the ultimate chef’s secret.

Read the Feature
Slices of smoked ham.

Ham is Not Boring

Think ham is just for sandwiches? Think again. We’re elevating this misunderstood protein.

Mushroom stuffing.

The Season of Mush

From stuffing to sautéing, it’s officially the time of year to embrace the fungi.

Dubai chocolate.

Dubai Chocolate

Everything you need to know about the viral, pistachio-filled bar taking over the internet.