Recipe Index - HE COOKS.

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A pan seared amberjack fillet topped with creamy coconut curry sauce, garnished with fresh cilantro and served alongside steamed rice and lime wedges.

Mains

Pan-Seared Amberjack with Coconut Curry Sauce

45 minutes Easy

A Shiitake and Cremini Mushroom French Dip sandwich on a toasted baguette with melted Swiss cheese, served alongside a bowl of rich soy-based broth for dipping.

Mains

Shiitake and Cremini Mushroom French Dip

45 minutes Easy

A bowl of Black Trumpet Mushroom Cream Sauce served over wild rice, garnished with golden toasted breadcrumbs, fresh thyme, and grated Parmesan cheese.

Mains

Black Trumpet Mushroom Cream Sauce with Wild Rice

1 hour 15 minutes Medium

A plate of Pan-Seared Pork Chops with Poblano Pepper Compote, served over fresh arugula and topped with crumbled cotija cheese, showcasing the golden-brown sear of the chops and the vibrant, smoky pepper topping.

Mains

Pan-Seared Pork Chops with Poblano Pepper Compote

4 hours 30 minutes Medium

A bowl of smoky Chipotle Chicken Noodle Soup, featuring shredded chicken, egg noodles, and a rich broth infused with dried chipotle peppers, garnished with fresh cilantro and lime wedges.

Mains

Chipotle Chicken Noodle Soup

1 hour Medium

A vibrant Roasted Corn and Bell Pepper Salad served in a bowl, featuring charred corn, roasted red and green bell peppers, fresh arugula, red onion, and cilantro, drizzled with lime-honey dressing and garnished with crumbled cotija cheese.

Sides

Roasted Corn and Bell Pepper Salad

45 minutes Easy

A bowl of hearty roasted cauliflower, potato, and kale stew, topped with grated Parmesan cheese, a sprinkle of red pepper flakes, and a drizzle of olive oil.

Mains

Roasted Cauliflower, Potato, and Kale Stew

1 hour 15 minutes Easy

A bowl of Butternut Squash Gnocchi with Italian Sausage, topped with toasted pumpkin seeds, grated Parmesan cheese, and fresh thyme

Mains

Butternut Squash Gnocchi with Italian Sausage

1 hour 15 minutes Easy

A plated dish of crispy pan-fried Spanish mackerel topped with creamy tahini aioli, served alongside fluffy garlic butter couscous, garnished with fresh herbs and a lemon wedge.

Mains

Pan-Fried Spanish Mackerel with Tahini Aioli and Garlic Butter Couscous

40 minutes

A frothy Pomegranate Pineapple Smoke cocktail in a rocks glass, featuring a silky egg white foam top and vibrant pink hues, set against a clean, minimal background.

Cocktails

Pomegranate Pineapple Smoke

30 minutes Easy

A serving of Maple Bacon Carnival Squash and Apple Hash, featuring roasted carnival squash, diced apples, crispy bacon, and garnished with toasted walnuts, Parmesan cheese, and fresh thyme.

Mains

Maple Bacon Carnival Squash and Apple Hash

45 minutes Easy

A bowl of creamy roasted garlic and white pumpkin bisque, garnished with toasted pumpkin seeds, fresh thyme, and grated Parmesan cheese.

Mains

Roasted Garlic and White Pumpkin Bisque

1 hour 20 minutes Easy