Grilled cabbage may not be the first thing that comes to mind when considering a standout side dish, but this Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce is here to change that. It combines the smoky, charred goodness of a grilled cabbage wedge with a […]
Sides
Roasted Pumpkin with Whipped Ricotta and Brown Butter Lemon Sauce
Roasted Pumpkin with Whipped Ricotta and Brown Butter Lemon Sauce elevates simple, seasonal ingredients into a beautifully plated masterpiece. Combining roasted pumpkin’s rich, earthy sweetness with the creamy tang of whipped ricotta cheese and the nutty brightness of brown butter lemon sauce creates a symphony […]
Roasted Brussels Sprouts with Thai-Inspired Mustard Sauce
Roasted Brussels Sprouts with Thai-Inspired Mustard Sauce is a dish that redefines how we think about Brussels sprouts, transforming them into a vibrant, flavorful side dish with bold, tangy, and nutty notes. Combining the deep caramelization of roasted Brussels sprouts with a Thai-inspired mustard sauce, […]
Maple Bacon Glazed Brussels Sprouts
Maple Bacon Glazed Brussels Sprouts is the ultimate combination of sweet, savory, and smoky flavors, making it a show-stopping side dish for any occasion. This recipe takes humble Brussels sprouts and elevates them with the richness of crispy bacon, the sweetness of pure maple syrup, […]
Roasted Corn and Bell Pepper Salad
This Roasted Corn and Bell Pepper Salad is vibrant and refreshing, combining smoky roasted vegetables, crisp greens, and simple but bold flavors. It’s perfect as a light side dish for barbecues and picnics or a healthy addition to weeknight dinners. Combining sweet corn, charred bell […]
Peanut Butter Hazelnut Granola
This Peanut Butter Hazelnut Granola is a deliciously crunchy and flavorful blend of roasted nuts, creamy peanut butter, and coconut flakes. It’s perfect as a breakfast cereal, a topping for yogurt, or a grab-and-go snack. With a combination of hazelnuts, peanuts, oats, and coconut, this […]
Roasted Cauliflower Parmesan Orzo
Roasted Cauliflower Parmesan Orzo beautifully blends elements of Mediterranean and Italian cuisines, offering a harmonious combination of creamy textures, nutty flavors, and fresh herbs. It can serve as a satisfying main course or a hearty side dish, appealing to those who enjoy plant-forward meals without […]
Roasted Garlic, Cauliflower, and Parsnip Purée
Roasted Garlic, Cauliflower, and Parsnip Purée transforms simple roasted vegetables into a luxuriously creamy side dish. When roasted at 425°F (220°C), the cauliflower, parsnips, and garlic develop a deep, caramelized sweetness that perfectly complements the rich heavy cream and Parmesan cheese. A finishing touch of […]
Tropical Kiwi Pineapple Granola
Tropical Kiwi Pineapple Granola is a versatile snack that combines vibrant island flavors with wholesome ingredients. This granola features a unique combination of dried kiwi, pineapple, macadamia nuts, and coconut flakes, offering a deliciously sweet, crunchy, and slightly chewy texture that transports your taste buds […]
Plantain Chips with Honey Chipotle Sauce
Plantain Chips with Honey-Chipotle Sauce is a delicious, crispy snack that combines plantain chips’ natural sweetness and crunch with a sweet and spicy honey-chipotle sauce. This dish is a perfect example of how simple ingredients can transform into something extraordinary, offering a delightful contrast of […]