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Bold, chef-driven entrées that transform everyday ingredients into restaurant-quality meals. From globally-inspired proteins to innovative plant-based dishes, these recipes are designed to be the centerpiece of your table.
Rotisserie Chicken Caesar Salad Flatbread
Sheet Pan Chicken, Squash, and Potato Roast
Mole and Beer Braised Chicken with Red Onion Relish
Pan-Seared Trout with Miso Agrodolce and Butternut Squash
Fall Apple and Kale Salad with Ginger Shallot Vinaigrette
Sheet Pan Shrimp with Shishitos, Shrooms, and Sweet Potato with Yaki Sauce
Lamb Stuffed Carnival Squash with Silky Squash Purée
Ground Chicken and Rice Stir Fry with Charred Green Beans
