← EXPLORE ALL RECIPES

Mains

A study in the art of the centerpiece and the patience of the heat. This collection focuses on the balance between a perfect golden sear and the steady transition of a slow braise. It is a kitchen defined by the mastery of the rest, the clarity of a clean reduction, and the deliberate layering of herbs and aromatics. We focus on the essential techniques that transform a single cut into the definitive anchor of the plate.

FIND WHAT YOU'RE LOOKING FOR?
A white bowl featuring roasted Yukon gold potatoes, button mushrooms, and fresh arugula topped with Parmesan, toasted pepitas, and a dark balsamic-like broth reduction.

Roasted Potato and Mushroom Salad with Warm Vegetable Broth Vinaigrette
A white bowl filled with glossy black pepper beef, charred green beans, and fingerhot peppers topped with fresh cilantro.

Black Pepper Beef, Green Bean, and Fingerhot Stir-Fry
Sliced roasted pork sirloin medallions fanned over a dark red wine reduction and topped with bright green tomatillo salsa verde and crumbled Cotija cheese on a white plate.

Roasted Pork Sirloin with Red Wine Chipotle Reduction and Roasted Salsa Verde
Top-down view of a bowl of creamy green miso leek soup filled with noodles, shredded chicken, and mushrooms, garnished with sesame seeds and chili oil.

Creamy Miso Leek and Chicken Noodle Soup
Bowl of sherry vinegar glazed chicken thighs and sautéed red onions served over yellow saffron rice garnished with crumbled feta cheese and chopped parsley.

Sherry Vinegar Glazed Chicken and Saffron Rice
Top down view of a dark mahogany red wine onion soup in a white bowl, topped with a mound of fluffy grated Parmesan cheese and fresh chopped chives.

Red Wine Onion Soup with Vegetable Broth
Whole golden brown steam roasted chicken served on a white platter with roasted sweet potato wedges and charred red cabbage, topped with chopped chives and crispy apple bits.

Steam-Roasted Chicken with Vegetable Broth Jus
Plate of Jordanian style spiced vegetable stew with green beans and okra topped with lemon butter seared shrimp and fresh herbs.

Jordanian-Style Green Bean and Tomato Stew with Seared Lemon-Butter Shrimp
Overhead shot of a white bowl filled with charred butternut squash rounds, ground lamb kefta, and mixed greens, topped with a creamy white herb yogurt sauce and red pepper flakes.

Charred Butternut Squash and Lamb Kefta Bowl
Top-down view of a white ceramic bowl filled with sweet brown rice pilaf and roasted delicata squash, topped with a fresh salad of mixed greens.

Roasted Delicata Squash and Apple Sweet Brown Rice Pilaf