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A plate of Pork Carnitas with Green Mole and Mashed Potatoes, featuring tender, crispy pork pieces on a bed of creamy mashed potatoes, drizzled with vibrant green mole sauce, and topped with crumbled queso fresco and fresh cilantro, garnished with lime wedges.

Pork Carnitas with Green Mole and Mashed Potatoes

7 hours Medium

Pork Carnitas with Green Mole and Mashed Potatoes is a beautiful dish that blends traditional Mexican flavors with comforting elements. This dish combines tender, juicy pork carnitas, rich green mole sauce, creamy mashed potatoes, crumbled queso fresco, and fresh cilantro. Each component is thoughtfully prepared, […]

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Succulent Braised Pork Butt Roast

4 hours Easy

This Succulent Braised Pork Butt Roast, marinated in a rich concoction of spices and slowly cooked in a blend of beer and chicken stock, stands as a testament to the art of slow cooking. This dish, with its roots in the tradition of braising, transforms […]

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