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A plate of Pork Carnitas with Green Mole and Mashed Potatoes, featuring tender, crispy pork pieces on a bed of creamy mashed potatoes, drizzled with vibrant green mole sauce, and topped with crumbled queso fresco and fresh cilantro, garnished with lime wedges.

Pork Carnitas with Green Mole and Mashed Potatoes

7 hours Medium

Pork Carnitas with Green Mole and Mashed Potatoes is a beautiful dish that blends traditional Mexican flavors with comforting elements. This dish combines tender, juicy pork carnitas, rich green mole sauce, creamy mashed potatoes, crumbled queso fresco, and fresh cilantro. Each component is thoughtfully prepared, […]

A vibrant image showing Cast-Iron Seared Flank Steak Tacos filled with juicy, caramelized flank steak, a colorful tangy red cabbage slaw and a creamy cheese sauce, all nestled in warm flour tortillas.

Cast-Iron Seared Flank Steak Tacos

24 hours Medium

Cast-Iron Seared Flank Steak Tacos embody a culinary celebration that brings together a rich tapestry of flavors and textures, expertly layered to create a dish that is as satisfying as it is vibrant. The star of the show, flank steak, is marinated in a zesty […]

Asadero Cheese & Chipotle Pepper Queso

30 minutes Easy

Asadero cheese and chipotle peppers come together to create a mouthwatering and flavorful cheese sauce that celebrates the richness of Mexican cuisine. Asadero cheese is a smooth and creamy cheese with a mild flavor. It is commonly used in various Mexican dishes, including quesadillas, enchiladas, […]