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A bowl of Bacon, Mezcal, and Sun-Dried Tomato Rotini, featuring rotini pasta in a creamy mezcal sauce with sun-dried tomatoes, topped with crispy bacon, crumbled cotija cheese, and fresh basil.

Bacon, Mezcal, and Sun-Dried Tomato Rotini

45 minutes Easy

The Bacon, Mezcal, and Sun-Dried Tomato Rotini dish perfectly marries various bold and harmonious flavors to create an unforgettable culinary experience. This recipe takes the comforting familiarity of rotini pasta and elevates it with the smoky depth of mezcal, the rich creaminess of Monterey Jack […]

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A plate of Rigatoni with Asparagus, Zucchini, and Sun-Dried Tomato Pesto, featuring al dente pasta mixed with bright green asparagus and zucchini, all coated in a vibrant red pesto, sprinkled with grated Parmesan and fresh parsley.

Rigatoni with Asparagus, Zucchini, and Sun-Dried Tomato Pesto

30 minutes Easy

Rigatoni with Asparagus, Zucchini, and Sun-Dried Tomato Pesto is a vibrant dish incorporating fresh, seasonal ingredients, capturing the essence of Italian cuisine. This dish features perfectly cooked rigatoni pasta paired with asparagus’s crisp green freshness and zucchini’s tender, subtle sweetness. A flavorful sun-dried tomato pesto […]

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